Chef de Partie - Bakery (Pre-Opening) at Hilton - Taman Wilayah
Role Summary
Join Conrad Kuala Lumpur as a Chef de Partie and play a key role in delivering exceptional culinary experiences. This position requires a blend of technical skills and leadership abilities to maintain high food quality and hygiene standards.
Job Description
As a Chef de Partie at Conrad Kuala Lumpur, you will be responsible for preparing high-quality food for guests and team members while assisting the Sous Chef in daily kitchen operations. Your role will include planning and implementing food and beverage products, maintaining cleanliness and hygiene standards, and ensuring compliance with HACCP regulations. You will also monitor food quality, assist in inventory management, and respond effectively to guest requests.
Job Requirements
High school graduate.
At least 3 years working experience in a 5-star hotel or high-standard restaurant.
Minimum of 1 year as Demi Chef de Partie or equivalent in an international brand hotel.
Technical education in hospitality or culinary school preferred.
Valid health certificate required.
Proficient in pastry, bread baking, and chocolate making techniques.
Strong leadership and training skills.
Good command of verbal and written English.
Chef de Partie - Bakery (Pre-Opening) - Frequently Asked Questions
What is the salary for a Chef de Partie - Bakery (Pre-Opening) at Hilton in Kuala Lumpur?
Hilton has not disclosed the salary for this role. Chef de Partie - Bakery (Pre-Opening) positions in Kuala Lumpur typically pay RM800–RM5,000 per month, based on the 45 comparable vacancies currently listed on SuperJobs.
Where is this Chef de Partie - Bakery (Pre-Opening) job located?
This Chef de Partie - Bakery (Pre-Opening) position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
What qualifications do I need for this Chef de Partie - Bakery (Pre-Opening) role?
Hilton is looking for High school graduate.; At least 3 years working experience in a 5-star hotel or high-standard restaurant.; Minimum of 1 year as Demi Chef de Partie or equivalent in an international brand hotel..
How do I apply for this Chef de Partie - Bakery (Pre-Opening) job at Hilton?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-07.
Quick Info
Company
Hilton
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
Click to submit your application
Required Skills
Chef de Partie - Bakery (Pre-Opening) Salary at Hilton
Hilton has not disclosed the salary for this role. Chef de Partie - Bakery (Pre-Opening) positions in Kuala Lumpur typically pay RM800–RM5,000 per month, based on the 45 comparable vacancies currently listed on SuperJobs.
How to Apply for This Chef de Partie - Bakery (Pre-Opening) Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Hilton asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-07, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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