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The Assistant Beverage Manager leads a team to ensure effective service and guest satisfaction. This role includes supporting staff coordination, maintaining safety and security standards, and assisting with operational tasks to improve organizational productivity.
The Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant, managing both front and back of house activities. The role includes leading and training staff, ensuring high standards of customer service, and maintaining compliance with health and safety regulations.
The Demi Chef de Partie at the commissary is responsible for preparing meals and maintaining kitchen operations. This role involves ensuring food quality, managing food storage, and supporting team and management tasks while adhering to safety policies.
This role is for a Food and Beverage Outlet Supervisor responsible for leading a team and ensuring smooth daily operations. The position involves maintaining customer service standards and managing workflow within the outlet.
The Food Safety Officer will play a crucial role in ensuring compliance with food safety standards and regulations. This position involves conducting inspections, microbiology tests, and coordinating pest control measures to maintain high food safety standards within the organization.
The Chief Baker is responsible for overseeing the bakery department, ensuring quality production and staff training. This role requires strong leadership skills and the ability to manage inventory and sales targets effectively.
The Commis III is responsible for preparing and cooking food according to recipes and quality standards, including chopping, mixing, and portioning ingredients. The role involves operating kitchen equipment, maintaining cleanliness and safety, and supporting teamwork within the kitchen environment.
This position involves assisting with customer service tasks, preparing drinks according to standard procedures, maintaining cleanliness in the beverage area, and supporting cash handling operations. The work is based at Kedai Minuman Secawan Kopi in Putrajaya and requires at least one year of experience in the food and beverage field with a minimum education level of Sijil Pelajaran Malaysia (SPM). Training will be provided for this role.
This role is for a Steward who supports hotel kitchen and food service functions by assisting with cleaning, preparation, and transportation of dishware. The position requires adherence to safety policies, maintaining a professional appearance, and contributing to team goals.
The Cafe Manager at Drury Heritage Cafe Lounge is responsible for leading the team and managing daily cafe operations in a heritage setting. The role involves ensuring a welcoming atmosphere for guests and maintaining service standards throughout the cafe.
The Chef de Partie is responsible for preparing meals and maintaining standards for food quality, portion control, and presentation. The role includes managing cooking equipment temperatures, maintaining food logs, and coordinating with the Chef and Food & Beverage staff.
The Apprentice - Culinary role involves preparing ingredients, following recipes, operating kitchen appliances, and maintaining cleanliness and safety in a hotel kitchen. The position requires teamwork, adherence to company policies, and professional communication.
By SuperJobs Career Team · Updated May 2026
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
The manufacturing side is anchored by global FMCG giants with major Malaysian operations: Nestlé Malaysia (one of its largest global production sites), F&N Foods, Dutch Lady, Carlsberg Malaysia, Heineken Malaysia, Kellogg's, and Campbell Soup. Local champions include Mamee-Double Decker, Yeo Hiap Seng, Massimo Bread (Gardenia), and Power Root. On the restaurant and café side, international franchises (McDonald's, KFC, Starbucks, Pizza Hut) coexist with a dynamic independent F&B scene of cafés, bistros, and cloud kitchen operators.
Halal certification is a defining characteristic of Malaysia's F&B industry — governed by JAKIM standards. Malaysia's ambition to be a global halal hub creates unique career opportunities in halal food science, certification compliance, and export-oriented food production that are not found in most other markets.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
Leads kitchen operations, creates menus, manages food costs, and maintains consistency and hygiene standards in restaurant or hotel kitchens.
Oversees all aspects of restaurant or café operations — from staffing and service standards to P&L management and customer experience.
Develops new food and beverage products, conducts sensory evaluation, and manages regulatory compliance for food manufacturers.
Ensures food products meet safety, regulatory, and quality standards — including HACCP, GMP, halal certification, and customer audits.
Prepares and serves specialty coffee and beverages while maintaining café service standards — a rapidly growing role in Malaysia's café culture boom.
Manages food and beverage manufacturing lines — scheduling, GMP compliance, waste reduction, and team performance in FMCG production facilities.
Search SuperJobs by role ("chef", "food technologist", "QA manager", "restaurant manager", "barista") or browse the Food and Beverage industry filter for all active listings.
For culinary roles, highlight your formal culinary training (Le Cordon Bleu, Academy of Pastry Arts Malaysia, SHATEC), cuisine specialisations, and any Michelin-rated or award-winning establishments you have worked at.
For food manufacturing roles, include your HACCP certification, GMP training, halal compliance knowledge, and any FMCG brands or product ranges you have worked on.
Apply through SuperJobs with a CV that clearly distinguishes whether you are targeting F&B service, manufacturing, or food technology — recruiters screen these as different talent pools.
Prepare for practical assessments: restaurant operations roles often include a trial shift; food technologist roles may require a technical interview covering food science principles and regulatory knowledge.