
As a Demi Chef - Garde Manger, you will oversee the preparation of high-quality dishes and inspire your kitchen team to deliver exceptional dining experiences. This role is perfect for those passionate about hospitality and culinary excellence.
Join Hilton's culinary team as a Demi Chef - Garde Manger, where you will play a vital role in crafting exceptional dishes that delight our guests. Your responsibilities will include preparing high-quality meals, supervising kitchen staff, and ensuring compliance with health and safety regulations. This position offers a unique opportunity to contribute to a memorable dining experience while working in a dynamic and supportive environment.
Technical education in hospitality or culinary school
At least 3 years as a Cook in a 5-star hotel or high-standard restaurant
At least 1 year as a Commis I in an international brand hotel or high-standard restaurant
Strong leadership and training skills
Up to date with sanitation classes
Knowledgeable in HACCP
Must possess legal working rights in Malaysia
Hilton has not disclosed the salary for this role.
This Demi Chef - Garde Manger position is based in Kedah, Malaysia. This role is fully on-site.
Hilton is looking for Technical education in hospitality or culinary school; At least 3 years as a Cook in a 5-star hotel or high-standard restaurant; At least 1 year as a Commis I in an international brand hotel or high-standard restaurant.
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-07.
Company
Hilton
Location
Kedah
Salary
Undisclosed
Skills Required
6 skills
Click to submit your application
Hilton has not disclosed the salary for this role.
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