Restaurant Manager at Siong Tong Gai Restaurant Sdn Bhd - Melaka
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Restaurant jobs.
Role Summary
The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth service and food quality. This role significantly impacts customer satisfaction and operational efficiency within a dynamic dining environment.
Job Description
In this role, you will manage the daily activities of the restaurant, ensuring that both the kitchen and service staff operate effectively. You will be involved in maintaining high standards of hygiene and compliance with health regulations while fostering a positive team atmosphere.
Key Responsibilities:
- Oversee daily restaurant operations to ensure quality service.
- Supervise and schedule kitchen and service staff effectively.
- Maintain hygiene and compliance with health and safety regulations.
- Monitor stock levels and implement cost control measures.
- Handle customer feedback and resolve issues promptly.
- Assist in menu planning and promotional activities.
- Train and motivate team members to enhance performance.
- Prepare daily sales reports to support management goals.
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Job Requirements
Minimum 3 years’ experience as Restaurant Manager or Supervisor (Chinese Cuisine preferred).
Strong leadership and communication skills.
Knowledge of Chinese menu, kitchen workflow, and banquet service is an advantage.
Able to work long hours, weekends, and public holidays.
Good problem-solving skills and hands-on management style.
Proficiency in Mandarin and basic English is preferred.
Restaurant Manager - Frequently Asked Questions
What is the salary for a Restaurant Manager at Siong Tong Gai Restaurant Sdn Bhd in Melaka?
Siong Tong Gai Restaurant Sdn Bhd lists this Restaurant Manager role at RM4,000–RM6,000 per month.
Where is this Restaurant Manager job located?
This Restaurant Manager position is based in Melaka, Malaysia. This role is fully on-site.
What qualifications do I need for this Restaurant Manager role?
Siong Tong Gai Restaurant Sdn Bhd is looking for Minimum 3 years’ experience as Restaurant Manager or Supervisor (Chinese Cuisine preferred).; Strong leadership and communication skills.; Knowledge of Chinese menu, kitchen workflow, and banquet service is an advantage..
How do I apply for this Restaurant Manager job at Siong Tong Gai Restaurant Sdn Bhd?
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Quick Info
Company
Siong Tong Gai Restaurant Sdn Bhd
Location
Melaka
Salary
MYR 4000 - 6000
Skills Required
8 skills
Required Skills
Restaurant Manager Salary at Siong Tong Gai Restaurant Sdn Bhd
Siong Tong Gai Restaurant Sdn Bhd lists this Restaurant Manager role at RM4,000–RM6,000 per month.
How to Apply for Similar Restaurant Manager Roles
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