Restaurant Manager – Siong Tong Gai Restaurant Sdn Bhd

The Restaurant Manager is responsible for overseeing daily operations to ensure smooth service and food quality. The role includes supervising staff, maintaining hygiene and safety standards, managing stock and costs, handling customer feedback, supporting menu planning, and preparing sales reports. The position requires leadership and communication skills, experience in restaurant management, and the ability to work extended hours.

The role involves overseeing daily restaurant operations to ensure smooth service and food quality. Responsibilities include supervising and scheduling kitchen and service staff, maintaining hygiene and compliance with health and safety regulations, monitoring stock and cost control, handling customer feedback, assisting in menu planning and promotions, training and motivating team members, and preparing daily sales reports to support management goals.