Restaurant Manager – Siong Tong Gai Restaurant Sdn Bhd

The Restaurant Manager is responsible for overseeing daily restaurant operations to ensure smooth service and food quality. This role significantly impacts customer satisfaction and operational efficiency within a dynamic dining environment.

In this role, you will manage the daily activities of the restaurant, ensuring that both the kitchen and service staff operate effectively. You will be involved in maintaining high standards of hygiene and compliance with health regulations while fostering a positive team atmosphere.

Key Responsibilities:

• Oversee daily restaurant operations to ensure quality service.
• Supervise and schedule kitchen and service staff effectively.
• Maintain hygiene and compliance with health and safety regulations.
• Monitor stock levels and implement cost control measures.
• Handle customer feedback and resolve issues promptly.
• Assist in menu planning and promotional activities.
• Train and motivate team members to enhance performance.
• Prepare daily sales reports to support management goals.