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About Us
Halla Holla, originally founded as Wild Yeast by Terence Chong in August 2020, has quickly established itself as a beloved local bakery in Petaling Jaya. What began as a personal passion for baking has transformed into a community staple, known for its exceptional sourdough breads and pastries made from a unique sourdough starter. The bakery has gained significant popularity, becoming a preferred destination for quality baked goods in the area.
At Halla Holla, we pride ourselves on our commitment to crafting freshly baked sourdough bread and a delightful variety of pastries, all prepared daily. Our goal is to fill our customers' homes with enticing aromas and flavors, creating memorable experiences with every bite. We strive to maintain the highest standards of quality and freshness, ensuring that each product reflects our passion for baking.
What We Do
Halla Holla specializes in providing a range of freshly baked goods that cater to the tastes and preferences of our community.
Core Services:
1) Sourdough Bread – A variety of artisanal sourdough breads made using our unique starter.
2) Pastries – An assortment of delightful pastries, crafted daily to ensure freshness and quality.
3) Custom Orders – Special orders for events and celebrations, tailored to meet customer needs.
4) Baking Workshops – Engaging sessions for those interested in learning the art of baking sourdough and pastries.
Notable Projects & Initiatives:
- Community engagement programs that promote local baking traditions.
- Collaborations with local farmers for sourcing high-quality ingredients.
- Seasonal offerings that highlight unique flavors and ingredients.
Company Culture
At Halla Holla, the culture is built on teamwork, warmth, and a shared passion for baking. Employees are treated like family, fostering a lively and supportive atmosphere where everyone contributes to creating delightful experiences for our customers.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work closely together, sharing knowledge and skills to enhance the baking process.
2) Passion-Driven Culture – A strong love for baking unites the team, inspiring creativity and innovation in product offerings.
3) Supportive Atmosphere – Employees feel valued and supported, encouraging personal and professional growth.
4) Customer-Centric Focus – Every team member plays a role in ensuring customer satisfaction and creating memorable experiences.
Workplace Environment:
The bakery features an open and inviting space where the aroma of freshly baked goods fills the air. The environment is designed to encourage collaboration and creativity, making it a joyful place to work. Regular team gatherings and celebrations help strengthen the bond among employees, enhancing the overall workplace experience.
Core Values:
- Quality and freshness in every product
- Teamwork and collaboration
- Passion for baking and culinary excellence
- Community engagement and support
- Customer satisfaction and memorable experiences
These values guide our operations and interactions, ensuring that Halla Holla remains a cherished part of the Petaling Jaya community.
Why Join Us?
Health & Insurance: Statutory Social Benefits
Includes contributions to EPF, SOCSO, and EIS, ensuring statutory social security and insurance coverage.
Leave / Time Off: Annual Leave
Employees are entitled to annual leave for rest and personal time.
Health & Insurance: Medical Benefits
Provides medical benefits to support employees' healthcare needs.
Meals / Food: Staff Bakery Discounts
Offers staff discounts on bakery products to enjoy food savings.
Location & Amenities
Jalan ss 22/11 15, Petaling Jaya, Selangor, Malaysia