About Us
Founded in 2017 in Ulu Tiram, Johor, Oyu Foods Sdn Bhd emerged with a vision to create high-quality snacks that resonate with local tastes. The company has quickly gained popularity among Malaysian snack enthusiasts by focusing on quality ingredients and sustainable practices. Oyu Foods has established itself as a trusted brand in the food and beverage industry, committed to delivering products that reflect the rich culinary heritage of Malaysia.
A significant milestone in Oyu Foods' journey was the successful launch of its signature product, the Salted Egg Fish Skin Snack. This innovative snack captured the attention of both casual snackers and gourmet food lovers alike, showcasing the company's ability to blend traditional flavors with contemporary snacking experiences. Oyu Foods continues to expand its product line, aiming to delight consumers with unique and flavorful snacks that cater to diverse palates.
What We Do
Oyu Foods specializes in crafting unique snack products that combine traditional Malaysian flavors with modern snacking trends.
Core Services:
1) Product Development – Creating innovative snack products that appeal to local tastes and preferences.
2) Quality Assurance – Ensuring all products meet high standards of quality and safety through rigorous testing and sourcing of ingredients.
3) Sustainable Practices – Implementing environmentally friendly practices in sourcing, production, and packaging.
4) Market Research – Understanding consumer preferences and trends to inform product offerings and marketing strategies.
5) Distribution – Collaborating with retailers and distributors to make products widely available to consumers.
Notable Projects & Initiatives:
- Launch of the Salted Egg Fish Skin Snack, which became a signature product for the brand.
- Development of new snack flavors inspired by local culinary traditions.
- Initiatives to promote sustainable sourcing and production methods within the food industry.
Company Culture
At Oyu Foods, the workplace culture is characterized by a strong sense of family and collaboration. Employees are encouraged to share their ideas and contribute to the creative process, fostering an environment where teamwork thrives. The company values open communication and inclusivity, ensuring that every team member feels valued and heard.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work closely together, sharing insights and ideas to enhance product development.
2) Creativity and Innovation – Employees are empowered to think outside the box and propose new snack concepts.
3) Supportive Atmosphere – A family-like culture where colleagues support one another in both professional and personal growth.
4) Commitment to Quality – Everyone plays a role in maintaining high standards for products and practices.
5) Passion for Local Flavors – A shared enthusiasm for Malaysian culinary traditions and a dedication to celebrating local tastes.
Workplace Environment:
The workplace at Oyu Foods is designed to promote collaboration and creativity, featuring open spaces for brainstorming and teamwork. Regular team-building activities and creative workshops help strengthen relationships among employees and enhance the overall work experience.
Core Values:
- Quality and excellence in every product
- Innovation and creativity in snack development
- Sustainability and responsibility in practices
- Teamwork and collaboration
- Respect for local culture and flavors
This culture has enabled Oyu Foods to grow rapidly while maintaining its commitment to delivering exceptional snacks that resonate with Malaysian consumers.
Why Join Us?
Health & Insurance: EPF, SOCSO, and EIS Coverage
Employees are covered under EPF, SOCSO, and EIS schemes, providing social security and insurance benefits.
Leave / Time Off: Annual and Public Holidays
Employees are entitled to annual leave and public holidays for rest and personal time.
Health & Insurance: Medical Benefits and Outpatient Care
Medical benefits include coverage for outpatient treatments to support employees' health needs.
Leave / Time Off: Maternity and Paternity Leave
Maternity and paternity leave are provided to support employees during parental responsibilities.
Location & Amenities
7, Jalan Makmur 2, Taman Perindustrian Cemerlang, Ulu Tiram, Johor, Malaysia
Available Roles(8)
Junior Merchandiser
The Junior Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels while collaborating with sales and marketing teams to achieve sales goals and enhance brand awareness.
Assistant Merchandiser
The Assistant Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels while analyzing sales performance to enhance marketing strategies.
Eksekutif Merchandising
The Merchandising Executive is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to enhance visibility and sales.
Event Executive
The Event Executive is responsible for organizing and managing supermarket and retail roadshows and events. This role involves coordinating logistics, liaising with vendors, and ensuring smooth execution of events to enhance brand visibility.
Merchandising Specialist
The Merchandising Specialist is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role involves close collaboration with the marketing and sales teams to ensure products are displayed attractively and effectively while analyzing sales performance to adjust strategies as needed.
Product Merchandiser
The Product Merchandiser is responsible for developing and implementing effective merchandising strategies. This role focuses on showcasing OyuFish products, particularly salted egg fish skin snacks, across various retail channels to attract customer attention and boost sales.
Event Planner
The Event Planner is responsible for organizing and executing supermarket and retail roadshows and events. This role requires creativity and attention to detail to ensure that each event runs smoothly and meets the company's objectives.
Merchandising Coordinator
The Merchandising Coordinator is responsible for developing and implementing effective merchandising strategies to showcase OyuFish products. This role focuses on presenting our salted egg fish skin snacks attractively across various retail channels while collaborating closely with the marketing and sales teams.