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About Us
Secret Recipe Cakes & Cafe Sdn Bhd was established in 1997, starting as a small café in Malaysia. Over the years, it has transformed into a beloved café chain, expanding its presence to several countries while earning recognition for its delectable cakes and warm hospitality. A significant milestone in the company's journey was the introduction of its signature cake range, which quickly became a favorite among customers and laid the groundwork for its growth in the food and beverage industry.
Today, Secret Recipe specializes in offering a delightful array of gourmet cakes, fusion dishes, and traditional Asian cuisine, ensuring a satisfying experience for all customers. The brand is committed to maintaining high-quality standards and innovative culinary offerings, making it a popular choice for cake lovers and food enthusiasts alike.
What We Do
Secret Recipe provides a diverse range of food and beverage offerings that cater to various tastes and occasions.
Core Services:
1) Gourmet Cakes – A wide selection of beautifully crafted cakes for all occasions, including birthdays, weddings, and celebrations.
2) Fusion Dishes – Unique culinary creations that blend traditional flavors with modern techniques, appealing to a broad audience.
3) Traditional Asian Cuisine – A menu featuring beloved local dishes that celebrate Malaysia's rich culinary heritage.
4) Catering Services – Customized catering solutions for events, parties, and corporate functions.
5) Beverages – A variety of beverages, including coffee, tea, and refreshing drinks to complement the dining experience.
Notable Projects & Initiatives:
- Expansion of café locations across Southeast Asia.
- Introduction of seasonal and limited-edition cake flavors to attract new customers.
- Community engagement programs that support local initiatives and promote culinary arts.
Company Culture
At Secret Recipe, the company culture is centered around teamwork, creativity, and a sense of belonging. Employees are encouraged to express their ideas and collaborate, fostering an environment where everyone can contribute to the success of the café chain.
What It’s Like to Work Here:
1) Family-Oriented Atmosphere – Employees feel valued and supported, creating a strong sense of community within the workplace.
2) Creative Freedom – Team members are encouraged to innovate and share their culinary ideas, enhancing the menu and customer experience.
3) Supportive Leadership – Management promotes open communication and provides guidance to help employees grow in their roles.
4) Employee Recognition – Achievements and contributions are acknowledged, fostering motivation and job satisfaction.
5) Training and Development – Opportunities for professional growth through training programs and workshops.
Workplace Environment:
The workplace reflects a warm and inviting atmosphere, where employees work together in a collaborative setting. Regular team-building activities and events help strengthen relationships among staff, contributing to a positive work environment.
Core Values:
- Quality and excellence in food preparation
- Customer satisfaction and service
- Teamwork and collaboration
- Innovation and creativity
- Integrity and respect
This culture has allowed Secret Recipe to thrive as a leading café chain while maintaining its commitment to providing exceptional food and service.
Why Join Us?
Money & Compensation: EPF, SOCSO, EIS Contributions
Company provides contributions to EPF, SOCSO, and EIS as part of mandatory benefits coverage.
Leave / Time Off: Annual and Sick Leave
Employees receive annual leave and sick leave as part of their time-off benefits.
Health & Insurance: Medical Benefits and Insurance
Medical benefits and insurance coverage are provided to support employee health needs.
Meals / Food: Staff Meal Allowance or Discounts
Staff receive meal allowances or discounts as a food-related employee benefit.
Location & Amenities
42, 1st Floor, Jalan SS25/28, Taman Mayang, Petaling Jaya, Selangor, Malaysia
Available Roles(4)
Logistic Clerk
The Logistic Clerk is responsible for supporting daily logistics operations. This role plays a vital part in ensuring the efficiency of the supply chain through effective inventory management and collaboration with team members.
Research and Development Chef (R&D)
The Research and Development Chef (R&D) is responsible for leading the culinary innovation process within the organization. This role significantly impacts product development and quality assurance while fostering a creative and efficient work environment.
Warehouse Planner Coordinator
The Warehouse Planner Coordinator is responsible for planning and monitoring material requirements to align with operational needs. This role plays a crucial part in maintaining an efficient supply chain by ensuring timely stock replenishment and avoiding shortages or overstocking.
Hygiene Executive
The Hygiene Executive is responsible for managing and monitoring daily hygiene operations within the organization. This role is crucial in maintaining a safe and healthy environment for both employees and customers, ensuring compliance with cleanliness and sanitation standards.