

Food and BeverageSSM: 598618D

Tong Kee Food Corporation Sdn. Bhd., formerly known as Tong Kee Brothers Confectionery, is a renowned bakery chain in Malaysia, established in the 1970s. Incorporated as a private limited company on November 12, 2002, it is headquartered in Seri Kembangan, Selangor.
We specialize in a wide range of baked goods, including bread, pastries, and cakes, catering to the diverse tastes of our customers. Our commitment to quality and freshness sets us apart in the food and beverage industry.
At Tong Kee, we foster a collaborative and innovative workplace that values teamwork and creativity. Our dedication to excellence and customer satisfaction is reflected in our supportive and dynamic company culture.
Money & Compensation: Social Security Contributions
Includes contributions to EPF, SOCSO, and EIS for employee social security and insurance coverage.
Leave / Time Off: Annual Leave
Employees are entitled to paid annual leave for rest and personal time.
Health & Insurance: Medical Benefits
Provides medical benefits to employees, covering healthcare needs.
Meals / Food: Staff Discounts On Bakery
Staff receive discounts on bakery products as a food-related perk.
6, Jalan BS 9/10, Taman Perindustrian Bukit Serdang, Seri Kembangan, Selangor, Malaysia
This internship offers practical experience in supply chain management, focusing on order processing, stock movement, and delivery scheduling, while requiring strong analytical skills and effective communication.
This internship offers an opportunity to assist in supply chain activities, including order processing and delivery scheduling, while developing essential skills in organization and communication within a collaborative team environment.
Latihan Industri ini melibatkan penciptaan kandungan pemasaran dan analisis prestasi, memerlukan kemahiran komunikasi yang baik dalam Bahasa Mandarin dan kreativiti untuk menyokong kempen pemasaran.
The internship involves assisting with quality assurance checks and documentation, requiring attention to detail and effective communication skills, particularly in Mandarin, to ensure product quality and safety standards are met.