
Tong Kee Food Corporation Sdn. Bhd., originally known as Tong Kee Brothers Confectionery, has been a prominent name in Malaysia's bakery industry since the 1970s. The company was officially incorporated as a private limited entity in 2002, with its headquarters located in Seri Kembangan, Selangor. From this central hub, Tong Kee has successfully reached customers nationwide, offering a wide range of delicious baked goods that have become a staple in many households.
Over the years, Tong Kee has expanded its product offerings and distribution channels, establishing itself as a trusted name in the food and beverage sector. The company is committed to creating a variety of baked products that cater to the diverse tastes of its customers, ensuring that quality and freshness are maintained in every item produced. Tong Kee's dedication to excellence has solidified its reputation as a beloved bakery brand in Malaysia.
Tong Kee Food Corporation specializes in the production and distribution of a wide array of baked goods, focusing on quality and customer satisfaction.
Core Services:
1) Bakery Production – Crafting a variety of baked products including bread, pastries, and cakes.
2) Quality Assurance – Implementing strict quality control measures to ensure product excellence.
3) Distribution – Efficiently delivering products to customers across Malaysia through various channels.
4) Product Development – Innovating new recipes and products to meet changing consumer preferences.
5) Customer Engagement – Building relationships with customers to understand their needs and preferences.
Notable Projects & Initiatives:
- Expansion of product lines to include healthier options and seasonal specialties.
- Implementation of sustainable practices in sourcing ingredients and packaging.
- Community outreach programs to support local events and initiatives.
At Tong Kee, the company culture is centered around teamwork, support, and creativity. Employees are encouraged to share their ideas and collaborate to achieve common goals, fostering an environment where innovation can thrive.
What It’s Like to Work Here:
1) Collaborative Environment – Teamwork is emphasized, with open communication and shared responsibilities.
2) Supportive Leadership – Management is approachable and values employee input in decision-making.
3) Creative Freedom – Employees are encouraged to think outside the box and contribute to product development.
4) Focus on Quality – A strong commitment to maintaining high standards in all aspects of production and service.
5) Continuous Learning – Opportunities for professional development and skill enhancement are provided.
Workplace Environment:
The workplace at Tong Kee is designed to promote collaboration and creativity, featuring open spaces for team discussions and brainstorming sessions. The supportive atmosphere encourages employees to engage with one another, share ideas, and work together towards common objectives.
Core Values:
- Commitment to quality and freshness
- Teamwork and collaboration
- Innovation and creativity
- Customer satisfaction
- Integrity and accountability
This culture has helped Tong Kee Food Corporation maintain its status as a beloved bakery brand while continuously evolving to meet the needs of its customers.
Money & Compensation: Social Security Contributions
Includes contributions to EPF, SOCSO, and EIS for employee social security and insurance coverage.
Leave / Time Off: Annual Leave
Employees are entitled to paid annual leave for rest and personal time.
Health & Insurance: Medical Benefits
Provides medical benefits to employees, covering healthcare needs.
Meals / Food: Staff Discounts On Bakery
Staff receive discounts on bakery products as a food-related perk.
6, Jalan BS 9/10, Taman Perindustrian Bukit Serdang, Seri Kembangan, Selangor, Malaysia
The Internship for Supply Chain & Logistics is responsible for supporting the daily operations of the department. This role provides valuable hands-on experience in logistics processes and supply chain management, contributing to the overall efficiency of the team.
The Internship For Admin (Mandarin Speaker) is responsible for supporting the supply chain operations of Tong Kee Food Corporation. This role offers an excellent opportunity to gain hands-on experience in a dynamic environment while enhancing organizational and communication skills.
The Marketing Internship (Mandarin Speaker) is responsible for creating engaging content for various marketing platforms. This role allows you to develop marketing skills and creativity in a dynamic environment.
The Internship For Quality Assurance (QA Mandarin Speaker) is responsible for assisting in maintaining the quality and safety standards of food products. This role plays a vital part in supporting the QA team to ensure continuous improvement and uphold the company's reputation in the food industry.