Assistant Cook cum baker – SOCC Holdings Sdn Bhd
SOCC Holdings Sdn Bhd
Food and Beverage
Role Summary
This role is for an Assistant Cook cum Baker responsible for supporting food preparation tasks, maintaining kitchen cleanliness, and assisting senior chefs. The position involves helping prepare meals, managing kitchen operations, and ensuring food quality and safety standards are met.
Job Description
The role involves assisting in food preparation by chopping, dicing, marinating, and assembling ingredients as directed by senior chefs. The position includes preparing garnishes, side dishes, and salads, measuring and mixing ingredients according to recipes, and cooking food items while following recipes, portion control, and presentation standards. The candidate will operate kitchen equipment safely and monitor food quality throughout the cooking process. Additionally, the role requires maintaining cleanliness and organization of workstations, utensils, and kitchen tools, assisting in cleaning cooking equipment and kitchen surfaces, and adhering to food storage and safety procedures. The job also involves helping the lead cook prepare daily specials and food for special events, as well as assisting in inventory management by tracking ingredient levels and reporting shortages.
Job Requirements
Culinary degree or certification from a recognized culinary institution.
License/Certification: Food Handling (Preferred).
Computer literacy skills – Intermediate Excel, Word.
Hands-on experience as creating menu from scratch.
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Previous experience as a kitchen assistant, line cook, or in a similar kitchen role preferred.
Knowledge of food preparation, cooking techniques, and basic kitchen operations.
Understanding of food safety standards and sanitation practices.
Ability to work efficiently in a fast-paced environment and under pressure.
Strong communication skills and the ability to work well with a team.
Flexibility to work various shifts, including evenings, weekends, and holidays as required.
Ability to stand for long periods and perform physical tasks such as lifting, bending, and reaching.
Quick Info
Company
SOCC Holdings Sdn Bhd
Location
Sarawak
Salary
MYR 1800 - 2000
Skills Required
1 skills
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Required Skills
Culinary Arts
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