
The Assistant Restaurant Manager will lead and develop the restaurant team to deliver exceptional service while ensuring operational efficiency and guest satisfaction.
Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. We are seeking an experienced and highly motivated Assistant Restaurant Manager to oversee the daily operations of our restaurant. This role is responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. Strong leadership and excellent communication skills are essential for success in this position.
Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.
Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.
Proven ability to lead multicultural teams with empathy and effectiveness.
Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).
Strong organizational, problem-solving, and decision-making abilities.
Four Seasons has not disclosed the salary for this role.
This Assistant Restaurant Manager position is based in Kedah, Malaysia. This role is fully on-site.
Four Seasons is looking for Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.; Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.; Proven ability to lead multicultural teams with empathy and effectiveness..
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Company
Four Seasons
Location
Kedah
Salary
Undisclosed
Incentive / Bonus
Employee Discount for stays at any Four Seasons worldwide, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals
Skills Required
6 skills
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Four Seasons has not disclosed the salary for this role.
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