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The Thai Restaurant Manager is responsible for overseeing the daily operations of a Thai restaurant. This role involves managing both front and back of house activities while ensuring high standards of customer service and compliance with health and safety regulations.
The Commis I position at Sheraton Kota Kinabalu is perfect for aspiring chefs eager to develop their culinary skills in a professional kitchen. You will play a key role in supporting the kitchen team and ensuring the delivery of exceptional dining experiences.
The F&B Captain is responsible for overseeing restaurant operations, ensuring exceptional guest service, and maintaining high standards of food and beverage quality. This role involves team supervision and compliance with hygiene and safety regulations.
The Chef de Cuisine will lead the culinary team in the Chinese Kitchen, ensuring high standards of food quality and presentation. This role requires strong leadership skills and a passion for Chinese cuisine.
The Mandarin-speaking Restaurant Crew is responsible for providing excellent customer service to Mandarin-speaking patrons. This role involves direct interaction with customers to ensure a pleasant dining experience and address their needs effectively.
The Food Delivery Agent is responsible for delivering food products to customers in a timely manner. This role requires professionalism and friendliness while ensuring customer satisfaction and maintaining the company's reputation.
The Casual Crew is responsible for delivering excellent customer service and ensuring a smooth operation during peak times. This role plays a vital part in maintaining the quality and efficiency of service, especially during festive seasons like Hari Raya Haji.
The Venue Manager will lead restaurant operations, ensuring exceptional service and guest satisfaction while managing staff and resources effectively.
The Lead Hostess - Wet Deck is responsible for assisting in the supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring smooth service during peak periods.
The Restaurant Server is responsible for providing excellent customer service and creating a welcoming atmosphere for guests. This role plays a crucial part in ensuring a positive dining experience that encourages customer satisfaction and repeat visits.
The Casual Crew is responsible for delivering excellent customer service during the Hari Raya Haji celebration. This role involves working in a fast-paced environment to ensure customer satisfaction and operational efficiency.
The Junior Sous Chef is responsible for assisting in the management of kitchen operations and leading kitchen staff. This role plays a crucial part in ensuring the quality of food production and maintaining high standards of sanitation and guest satisfaction.
By SuperJobs Career Team · Updated October 2026
SuperJobs is tracking 122 live restaurant vacancies across Malaysia, with Marriott International, McDonald's Malaysia (Gerbang Alaf Restaurants Sdn Bhd) and Hilton carrying the most open positions.
The current mix is 108 full-time, 10 part-time and 4 internship. Every listing links through to the employer's profile, so you can see the rest of their hiring before applying.
38 open roles.
22 open roles.
10 open roles.
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3 open roles.