Barista cum Cashier – FOODSCAPE SDN BHD

The role involves preparing and serving coffee, tea, and other beverages while maintaining quality and portion control. It includes customer interaction, order processing, cash handling, and ensuring cleanliness and hygiene in the outlet. The position requires adherence to company procedures and supporting management in meeting sales and service objectives.

The role involves preparing and serving coffee, tea, and other beverages according to company standards, assisting in food preparation when applicable, and maintaining consistency in taste, quality, and portion control. It includes greeting customers, providing menu recommendations, taking and processing orders, and handling customer feedback professionally. The position also requires operating the cash register or POS system accurately, handling various payment transactions, and maintaining transaction records. Maintaining cleanliness and hygiene standards in the outlet, replenishing stock, assisting colleagues for smooth workflow, following company SOPs, policies, safety regulations, and supporting management in achieving sales and service targets are part of the responsibilities.