

Food and Beverage
This role involves overseeing daily operations to ensure smooth workflow and service quality. The position requires leading and motivating teams, maintaining product quality and hygiene standards, managing inventory and costs, and supporting business growth strategies.
The role involves overseeing daily operations to ensure smooth workflow and service excellence. It includes leading, training, and motivating front- and back-of-house teams to work independently and achieve operational and financial goals. Responsibilities also cover maintaining product quality and hygiene according to regulations, monitoring inventory, cost control, and supplier performance, as well as building strong customer relationships and resolving complaints to ensure satisfaction. The position supports management in business growth strategies and operational enhancement and involves monitoring employee performance with regular evaluations to facilitate improvement.
Strong leadership, team management, and problem-solving skills.
Able to multitask, work under pressure, and deliver results in fast-paced settings.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams.
Solid understanding of financial management as it relates to operations, including budgeting, cost control, and profit margin management.
Flexibility to work irregular hours, including weekends and holidays, depending on operational needs.
Strong commitment to quality and operational excellence, with a focus on achieving results and meeting KPIs.
Company
MyPetani
Location
Selangor
Salary
MYR 3500 - 5000
Skills Required
9 skills
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Leadership
Team Management
Customer Service
Problem Solving
Critical Thinking
Decision Making
Time Management
Confidentiality
Organizational Skills