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The Assistant Beverage Manager is responsible for ensuring that staff work cohesively as a team to deliver optimal service and meet guest needs. This role plays a crucial part in maintaining safety and security standards while fostering positive working relationships to enhance organizational efficiency and productivity.
The Service Attendant is responsible for delivering exceptional food and beverage service at events and banquets. This role plays a crucial part in ensuring guests have a memorable and unique experience while adhering to safety and company policies.
The Lead Hostess - Wet Deck is responsible for assisting in the supervision of restaurant operations. This role plays a crucial part in enhancing guest and employee satisfaction while ensuring smooth service during peak periods.
The Cabin Crew is responsible for ensuring the safety, security, and comfort of passengers throughout their journey. This role involves managing in-flight emergencies and providing exceptional customer service in a fast-paced aviation environment.
The Chef de Partie - Pastry is responsible for preparing special meals and ensuring the quality and presentation of food. This role plays a crucial part in maintaining high culinary standards and supporting the overall dining experience in a fast-paced hospitality environment.
The Banquet Captain is responsible for ensuring an exceptional customer experience during large-scale events. This role involves interacting with customers, including VIPs and royalty, while developing world-class service skills.
The Guest Experience Expert (Front Office & Concierge) is responsible for delivering memorable and unique guest experiences. This role plays a crucial part in ensuring guests have a seamless and enjoyable stay at the hotel.
The Internship For Hospitality Associate is responsible for supporting culinary and food preparation tasks within a dynamic team environment. This role provides a unique opportunity to learn from experienced professionals while enhancing practical skills in the hospitality industry.
The F&B Service Supervisor - Hostess is responsible for ensuring effective teamwork among staff to provide optimal service and meet guest needs. This role plays a crucial part in maintaining high standards of service quality and operational efficiency in a dynamic hospitality environment.
The Receptionist is responsible for welcoming and assisting guests with check-in and general inquiries. This role plays a crucial part in ensuring a seamless guest experience by managing various administrative tasks and collaborating with other staff members.
The Security/Loss Prevention Supervisor is responsible for ensuring the safety and security of the property and its guests. This role involves active monitoring, emergency response, and compliance with safety standards in a dynamic hospitality environment.
The IT Manager is responsible for overseeing the technology planning and maintenance of the property. This role plays a crucial part in enhancing guest experiences through effective management of the hotel's digital infrastructure.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 43 live hospitality vacancies in Selangor, with Marriott International, AirAsia, Accomy Malaysia and ARTOOTH carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 43 live hospitality vacancies in Selangor right now, the breakdown is 38 full-time roles and 5 internship roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Hospitality is a major pillar of Malaysia's economy, encompassing hotels, resorts, food and beverage outlets, tourism services, event management, and travel agencies. Malaysia's Tourism 2.0 strategy and its sustained popularity as a destination for both ASEAN and international visitors sustains year-round employment across all tiers of the hospitality sector.
Across the 12 hospitality listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,800. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
Entry-level hospitality roles (front desk associate, F&B server, housekeeper) earn RM 1,800 – RM 2,500/month. Supervisors and team leaders earn RM 2,500 – RM 3,800/month. Department managers (front office, F&B, housekeeping, events) earn RM 4,000 – RM 7,000/month. Hotel general managers at 4–5 star properties earn RM 12,000 – RM 35,000/month.
Five-star international hotel brands consistently pay 20–35% above local hotel chains for equivalent roles, and they offer structured development programmes that fast-track hospitality careers. Post-pandemic, hospitality hiring has rebounded strongly — particularly for experienced F&B managers, revenue managers, and event coordinators. Service charge and tips supplement base salaries meaningfully in customer-facing roles at premium establishments.
25 open roles in Selangor.
5 open roles in Selangor.
2 open roles in Selangor.
1 open role in Selangor.
1 open role in Selangor.
1 open role in Selangor.
1 open role in Selangor.
1 open role in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in hospitality screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
Set up a SuperJobs profile so employers hiring hospitality staff in Selangor can approach you directly.
SuperJobs menyenaraikan 43 jawatan kosong terkini Hospitality di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Hospitality di Selangor.