
The Chef de Partie will manage a kitchen section, ensuring high-quality food preparation and presentation while collaborating with the head chef and training junior staff, all within a fast-paced and organized environment.
As a Chef de Partie at Archi Teahouse Sdn Bhd, you will play a crucial role in our kitchen, ensuring the highest standards of food quality and presentation. You will be responsible for managing a specific section of the kitchen, preparing and cooking dishes to perfection, and collaborating with the head chef to develop new menu items. Your culinary expertise will be essential in maintaining a clean and organized workspace, training junior staff, and adhering to health and safety regulations. A passion for quality and creativity in cooking is vital for success in this role.
Proven experience as a Chef de Partie or similar role
Strong knowledge of culinary techniques and kitchen operations
Ability to work in a fast-paced environment
Excellent time management and organizational skills
Team player with strong communication skills
Familiarity with food safety and sanitation regulations
Creative mindset with a passion for food presentation
Company
Archi Teahouse Sdn Bhd
Location
Batu Wp Kuala Lumpur
Salary
MYR 3300 - 3600
Skills Required
8 skills
Click to submit your application
Culinary Techniques
Kitchen Operations
Time Management
Organizational Skills
Communication
Food Safety
Creativity
Food Presentation