Archi Teahouse Sdn Bhd
Food and BeverageSSM: 202501022578
About Us
Archi Teahouse Sdn Bhd is a premium F&B concept that transforms traditional Chinese tea culture into a contemporary lifestyle experience. We aim to redefine tea as not just a commodity, but as a cultural ritual and modern social experience.
What We Do
We specialize in offering a unique tea and dining experience that blends traditional tea practices with modern culinary trends, catering to discerning tea enthusiasts.
Company Culture
Our workplace culture values innovation, creativity, and a deep appreciation for tea culture. We foster an environment that encourages collaboration and a passion for delivering exceptional experiences.
Why Join Us?
Money & Compensation: Provident Fund (EPF)
Employees receive contributions to the Employees Provident Fund as a retirement benefit.
Money & Compensation: Social Security Coverage (SOCSO)
Employees are covered under the Social Security Organization ensuring protection for work-related injuries and illnesses.
Leave / Time Off: Annual Leave
Employees are entitled to paid annual leave to rest and recharge outside of work.
Health & Insurance: Medical Benefits
Employees receive medical benefits that may include hospitalization, consultations, and treatments.
Location & Amenities
Lot 1908, Jln Kiara 5, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, WP Kuala Lumpur, MY
Available Roles(10)
Cafe Associate
The Cafe Associate prepares and serves beverages while ensuring quality and cleanliness, providing excellent customer service, and assisting with inventory management in a dynamic cafe environment.
Concessions Staff
The Concessions Staff will assist in food and beverage preparation, ensure cleanliness, and provide excellent customer service while handling transactions and inventory, all within a supportive training environment.
Restaurant Staff
Join our team as restaurant staff, where you will provide excellent service, assist with food preparation, and maintain a welcoming atmosphere, all while receiving training to enhance your skills in the hospitality sector.
Demi Chef
The Demi Chef will support the kitchen team in food preparation and cooking, ensuring quality and hygiene standards are met while developing culinary skills in a collaborative environment.
Chef de Partie
The Chef de Partie will manage a kitchen section, ensuring high-quality food preparation and presentation while collaborating with the head chef and training junior staff, all within a fast-paced and organized environment.
Service Crew
The Service Crew role involves delivering exceptional customer service, assisting in food preparation, and maintaining cleanliness, all while working collaboratively with the team to enhance guest experiences.
Cafeteria Worker
The Cafeteria Worker will prepare and serve food while maintaining cleanliness and ensuring customer satisfaction. Training is provided, making it suitable for those eager to learn and work in a dynamic environment.
Barista
The Barista will prepare and serve high-quality beverages while ensuring excellent customer service and maintaining cleanliness. This role requires a passion for coffee and tea, along with strong communication and multitasking skills.
Dining Room Attendant
The Dining Room Attendant is responsible for setting up dining areas, serving food and beverages, and maintaining cleanliness, ensuring a pleasant experience for guests while working collaboratively with kitchen and service staff.