About Us
Archi Teahouse Sdn Bhd was established in Kuala Lumpur with the aim of revitalizing traditional Chinese tea culture by merging it with modern dining experiences. Since its founding, the company has dedicated itself to creating a warm and inviting atmosphere where tea lovers can explore the rich heritage of tea while enjoying a selection of contemporary culinary delights. A significant milestone in our journey was the successful introduction of our signature tea blends, which quickly became favorites among both locals and tourists alike.
Specializing in a unique dining experience, Archi Teahouse offers a harmonious blend of artisanal teas paired with a diverse menu that caters to various tastes and preferences. The focus on quality ingredients and innovative culinary techniques allows us to provide an exceptional experience that celebrates both tea and food, making it a go-to destination for those seeking a memorable meal accompanied by exquisite tea.
What We Do
Archi Teahouse Sdn Bhd specializes in delivering a distinctive dining experience that highlights the beauty of tea and modern cuisine.
Core Services:
1) Artisanal Tea Selection – A wide range of traditional and signature tea blends crafted to enhance the dining experience.
2) Contemporary Culinary Offerings – A diverse menu featuring modern dishes that complement our tea selections.
3) Tea Pairing Experiences – Curated pairings of food and tea designed to elevate flavors and enhance enjoyment.
4) Cultural Events – Hosting tea appreciation workshops and culinary events to educate and engage the community.
5) Takeaway and Delivery Services – Convenient options for customers to enjoy our offerings at home or on the go.
Notable Projects & Initiatives:
- Launch of signature tea blends that celebrate traditional flavors with a modern twist.
- Community engagement through tea workshops and culinary classes.
- Collaborations with local artisans to promote sustainable practices in food and beverage.
Company Culture
At Archi Teahouse, the culture is built around a shared passion for tea and culinary creativity. Employees are encouraged to collaborate, share their ideas, and contribute to the overall vision of the company, fostering a sense of belonging and teamwork.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work together to create a positive and engaging dining experience for customers.
2) Creativity Encouraged – Employees are invited to bring their ideas to the table, whether in tea blending or menu development.
3) Focus on Heritage – A deep appreciation for traditional tea culture is woven into daily operations and interactions.
4) Customer-Centric Approach – Every role is vital in ensuring that guests receive exceptional service and memorable experiences.
5) Continuous Learning – Opportunities for professional development and skill enhancement are provided to all staff members.
Workplace Environment:
The workplace at Archi Teahouse is designed to reflect the warmth and charm of traditional tea houses while incorporating modern elements. The atmosphere is inviting and encourages interaction among staff and guests alike, creating a vibrant community space.
Core Values:
- Passion for tea and culinary excellence
- Commitment to quality and authenticity
- Teamwork and collaboration
- Customer satisfaction and engagement
- Continuous improvement and innovation
This culture supports Archi Teahouse's mission to provide a unique dining experience that celebrates the art of tea and modern culinary practices.
Why Join Us?
Money & Compensation: Provident Fund (EPF)
Employees receive contributions to the Employees Provident Fund as a retirement benefit.
Money & Compensation: Social Security Coverage (SOCSO)
Employees are covered under the Social Security Organization ensuring protection for work-related injuries and illnesses.
Leave / Time Off: Annual Leave
Employees are entitled to paid annual leave to rest and recharge outside of work.
Health & Insurance: Medical Benefits
Employees receive medical benefits that may include hospitalization, consultations, and treatments.
Location & Amenities
Lot 1908, Jln Kiara 5, Mont Kiara, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, Kuala Lumpur, WP Kuala Lumpur, MY
Available Roles(10)
Cafe Associate
The Cafe Associate is responsible for preparing and serving a variety of beverages to customers. This role involves ensuring high-quality standards and providing excellent customer service in a fast-paced cafe environment.
Concessions Staff
The Concessions Staff is responsible for providing excellent customer service while assisting in the daily operations of our concessions. This role plays a vital part in ensuring customer satisfaction and maintaining a positive work environment.
Restaurant Staff
The Restaurant Staff is responsible for delivering exceptional service to customers. This role involves engaging with patrons, ensuring a pleasant dining experience, and supporting various operational tasks within the restaurant environment.
Demi Chef
The Demi Chef is responsible for assisting in the preparation and presentation of dishes while maintaining high culinary standards. This role offers the opportunity to work under the guidance of senior chefs in a dynamic kitchen environment, contributing to exceptional dining experiences.
Chef de Partie
The Chef de Partie is responsible for managing a specific section of the kitchen and ensuring the highest standards of food quality and presentation. This role plays a crucial part in the culinary team, contributing to menu development and maintaining a clean and organized workspace.
Service Crew
The Service Crew is responsible for delivering exceptional customer service in a vibrant dining environment. This role involves engaging with guests, ensuring their needs are met, and contributing to a positive team atmosphere.
Cafeteria Worker
The Cafeteria Worker is responsible for preparing and serving food and beverages to customers. This role plays a crucial part in ensuring a pleasant dining experience while maintaining cleanliness and assisting with inventory management.
Barista
The Barista is responsible for preparing and serving a variety of beverages to meet customer expectations. This role involves engaging with customers and maintaining a clean and organized work environment while contributing to a positive team atmosphere.
Dining Room Attendant
The Dining Room Attendant is responsible for ensuring a pleasant dining experience for our guests. This role involves working closely with kitchen and service staff to maintain high standards of service and cleanliness in a fast-paced hospitality environment.