F&B Captain at Mandarin Oriental - Bandar Penawar
Role Summary
The F&B Captain is responsible for overseeing restaurant operations, ensuring exceptional guest service, and maintaining high standards of food and beverage quality. This role involves team supervision and compliance with hygiene and safety regulations.
Job Description
Mandarin Oriental, Desaru Coast is seeking an F&B Captain to join our Food & Beverage Department. The successful candidate will oversee the smooth operation of an assigned section within the restaurant, providing guidance and support to colleagues while ensuring exceptional guest service and adherence to luxury standards. This role is integral to maintaining the highest levels of food, beverage, hygiene, and service quality in a vibrant and luxurious environment.
As an F&B Captain, you will engage warmly with guests, manage service operations, supervise team members, and uphold brand standards. You will also ensure compliance with hygiene and safety regulations while contributing to the overall guest experience and satisfaction.
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Job Requirements
Minimum 2–3 years of experience in Food & Beverage, preferably in a luxury hotel or high-end restaurant.
Previous experience as an F&B Captain, Senior Waiter/Waitress, or similar supervisory role is preferred.
Diploma or certificate in Hospitality, Food & Beverage, or a related field is an advantage.
Strong knowledge of restaurant service and food and beverage products.
Excellent communication and interpersonal skills.
Strong guest-service orientation with a passion for hospitality.
Ability to work effectively under pressure in a fast-paced environment.
Willingness to work shifts, weekends, and public holidays.
F&B Captain - Frequently Asked Questions
What is the salary for a F&B Captain at Mandarin Oriental in Bandar Penawar?
Mandarin Oriental has not disclosed the salary for this role. F&B Captain positions in Bandar Penawar typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
Where is this F&B Captain job located?
This F&B Captain position is based in Bandar Penawar, Malaysia. This role is fully on-site.
What qualifications do I need for this F&B Captain role?
Mandarin Oriental is looking for Minimum 2–3 years of experience in Food & Beverage, preferably in a luxury hotel or high-end restaurant.; Previous experience as an F&B Captain, Senior Waiter/Waitress, or similar supervisory role is preferred.; Diploma or certificate in Hospitality, Food & Beverage, or a related field is an advantage..
How do I apply for this F&B Captain job at Mandarin Oriental?
Apply directly on SuperJobs — create a free profile, upload your CV once and submit. There is no agency fee and no charge to applicants. Applications close 2026-11-07.
Quick Info
Company
Mandarin Oriental
Location
Bandar Penawar, Johore, Malaysia
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
F&B Captain Salary at Mandarin Oriental
Mandarin Oriental has not disclosed the salary for this role. F&B Captain positions in Bandar Penawar typically pay RM1,700–RM5,500 per month, based on the 98 comparable vacancies currently listed on SuperJobs.
How to Apply for This F&B Captain Role
- Click Apply Now and sign in, or create a free SuperJobs profile. It takes about two minutes and there is no agency fee.
- Upload your CV once and answer any screening questions Mandarin Oriental asks. Your profile is reused for every application after this one.
- Submit, then track the application and any employer replies from your dashboard. Applications close 2026-11-07, so apply early.
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances
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