Kitchen Supervisor – F&B RESOURCES PG S/B
Role Summary
The Kitchen Supervisor is responsible for overseeing daily kitchen operations and ensuring food quality and safety standards are met. This role plays a crucial part in managing kitchen staff and maintaining a productive and compliant kitchen environment.
Job Description
The Kitchen Supervisor will manage the daily activities of the kitchen, ensuring that all operations run smoothly and efficiently. This position requires strong leadership and communication skills to foster a collaborative work environment.
Key Responsibilities:
- Oversee daily kitchen operations to ensure efficiency and quality.
- Manage and train kitchen staff to enhance performance and productivity.
- Coordinate food preparation and presentation to meet quality standards.
- Maintain inventory levels and manage stock control effectively.
- Ensure compliance with health and safety regulations in the kitchen.
- Monitor food quality and safety standards consistently.
- Foster a positive and productive kitchen environment through effective communication.
Job Requirements
Proven experience in a supervisory role within a kitchen environment.
Strong knowledge of food safety and sanitation regulations.
Excellent organizational and multitasking skills.
Proficient in inventory management and cost control.
Strong communication and interpersonal skills.
Quick Info
Company
F&B RESOURCES PG S/B
Location
Penang
Salary
—
Skills Required
7 skills
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Required Skills
Leadership
Food Safety
Inventory Management
Communication
Multitasking
Organizational Skills
Team Management
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