Kitchen Supervisor at F&B Resources PG S/B - Penang

The Kitchen Supervisor is responsible for overseeing daily kitchen operations and ensuring food quality and safety standards are met. This role plays a crucial part in managing kitchen staff and maintaining a productive and compliant kitchen environment.

The Kitchen Supervisor will manage the daily activities of the kitchen, ensuring that all operations run smoothly and efficiently. This position requires strong leadership and communication skills to foster a collaborative work environment.

Key Responsibilities:

• Oversee daily kitchen operations to ensure efficiency and quality.
• Manage and train kitchen staff to enhance performance and productivity.
• Coordinate food preparation and presentation to meet quality standards.
• Maintain inventory levels and manage stock control effectively.
• Ensure compliance with health and safety regulations in the kitchen.
• Monitor food quality and safety standards consistently.
• Foster a positive and productive kitchen environment through effective communication.