Lecture (Department Of Hospitality And Tourism) – Nilai University
Role Summary
The Lecturer in the Department of Hospitality and Tourism is responsible for delivering engaging lectures and hands-on sessions in culinary arts. This role significantly impacts student learning and industry partnerships while fostering a dynamic educational environment.
Job Description
The Lecturer will engage students through interactive lectures and practical sessions focused on culinary arts, food preparation, and nutrition. The work environment is collaborative, involving both classroom instruction and kitchen management, ensuring students receive comprehensive training.
Key Responsibilities:
- Deliver engaging lectures and hands-on culinary sessions.
- Design and implement lesson plans tailored to student needs.
- Assess student performance and provide constructive feedback.
- Mentor students through projects and internships.
- Manage kitchen operations and ensure compliance with food safety standards.
- Foster partnerships with industry stakeholders.
- Maintain accurate student records and participate in program reviews.
Job Requirements
Degree in Culinary Arts, Gastronomy, or Cooking Management; Master's degree may be required for university positions.
3–5+ years of industry experience as a chef in restaurants, hotels, or catering.
Teaching or training experience preferred.
Advanced technical culinary skills including cooking techniques and food safety knowledge.
Strong soft skills such as patience, creativity, and leadership.
Quick Info
Company
Nilai University
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Culinary Arts
Food Safety
Lesson Planning
Student Mentoring
Kitchen Management
Industry Partnership Development
Assessment And Evaluation
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