Lecture (Department Of Hospitality And Tourism) – Nilai University
Role Summary
The role requires delivering lectures and practical sessions in culinary arts while assessing student performance and managing kitchen operations, necessitating strong culinary skills and effective communication.
Job Description
The Lecturer in the Department of Hospitality and Tourism will deliver engaging lectures and hands-on sessions in culinary arts, focusing on food preparation, cooking techniques, and nutrition. Responsibilities include designing lesson plans, assessing student performance, and mentoring students through projects and internships. The role also involves managing kitchen operations, ensuring compliance with food safety standards, and fostering industry partnerships. Administrative duties such as maintaining student records and participating in program reviews are also essential to align with educational standards.
Job Requirements
Degree in Culinary Arts, Gastronomy, or Cooking Management; Master's degree may be required for university positions.
3–5+ years of industry experience as a chef in restaurants, hotels, or catering.
Teaching or training experience preferred.
Advanced technical culinary skills including cooking techniques and food safety knowledge.
Strong soft skills such as patience, creativity, and leadership.
Quick Info
Company
Nilai University
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Culinary Arts
Teaching
Food Safety
Kitchen Management
Mentoring
Assessment
Curriculum Development
Industry Engagement
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