Team Leader/ Supervisor Meat at AEON - Kuala Lumpur

The Team Leader/Supervisor Meat is responsible for ensuring customer satisfaction through strong relationship building and product quality maintenance. This role involves overseeing operational efficiency, training team members, and managing financial performance in a retail environment.

In this role, you will engage in daily operations to ensure a high standard of service and product quality. You will work closely with your team to foster a positive work environment and drive performance.

Key Responsibilities:

• Ensure customer satisfaction by maintaining product quality.
• Build strong relationships with customers and team members.
• Oversee the organization’s operational efficiency.
• Train and develop team members to enhance their skills.
• Manage financial performance and reporting.
• Maintain assets in good condition and oversee inventory management.
• Contribute to a harmonious and productive work environment.