Team Leader (Food Line) – AEON
Role Summary
The Team Leader (Food Line) is responsible for ensuring customer satisfaction through strong relationship building and product quality maintenance. This role oversees organizational efficiency, employee training, and financial performance while fostering a positive work environment and teamwork among staff.
Job Description
As a Team Leader for the Food Line at AEON, you will engage in daily operations to ensure that customer needs are met and that products are of the highest quality. You will work closely with your team to promote a collaborative atmosphere and drive performance across various metrics.
Key Responsibilities:
- Lead and motivate the food line team to achieve operational goals.
- Ensure high standards of product quality and customer service.
- Oversee employee training and development initiatives.
- Monitor financial performance and implement cost-saving measures.
- Foster a positive work environment that encourages teamwork.
- Maintain compliance with health and safety regulations.
- Collaborate with other departments to enhance overall efficiency.
Job Requirements
Possess at least a Diploma or Degree in any field.
2-3 years of working experience in retail operations management or a related field.
Strong computer literacy skills, including MS Word, MS Excel, MS PowerPoint, and MS Teams.
Willingness to work shifts, including Off Days, Rest Days, or Public Holidays.
Quick Info
Company
AEON
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Customer Service
Team Management
Financial Analysis
Problem Solving
Communication
Time Management
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