103 COFFEE
Food and Beverage
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About Us
103 Coffee began its journey in 2014 with a vision to create a café that celebrates the art of specialty coffee. As one of the early players in Malaysia's specialty coffee scene, the company faced numerous challenges but remained committed to refining its craft. A key milestone in its history was the establishment of a loyal customer base that appreciates quality coffee and the dedication of the team behind it.
Since its inception, 103 Coffee has experienced significant growth, evolving into a beloved destination for coffee enthusiasts. The café focuses on serving high-quality coffee and delicious food, creating memorable experiences for customers while fostering a community that shares a passion for specialty coffee.
What We Do
103 Coffee offers a range of services that highlight the quality and craftsmanship behind every cup of coffee and dish served.
Core Services:
1) Specialty Coffee – Expertly crafted beverages made from carefully sourced beans, ensuring rich flavors and aromas.
2) Food Menu – A selection of delicious dishes that complement coffee offerings, catering to both coffee lovers and food enthusiasts.
3) Customer Experience – Creating a welcoming atmosphere that encourages customers to relax and enjoy their time at the café.
4) Community Engagement – Hosting events and workshops to educate customers about coffee and foster a sense of community.
Notable Projects & Initiatives:
- Collaborations with local coffee farmers to promote sustainable sourcing practices.
- Coffee tasting events that allow customers to explore different brewing methods and flavor profiles.
- Workshops aimed at training aspiring baristas and enhancing coffee knowledge among enthusiasts.
Company Culture
At 103 Coffee, the culture is centered around teamwork, support, and a shared love for coffee. Employees enjoy a lively and energetic atmosphere that fosters connections among colleagues while delivering exceptional service to customers.
What It’s Like to Work Here:
1) Supportive Environment – Team members encourage each other, creating a family-like atmosphere that enhances collaboration.
2) Passion for Coffee – Employees are passionate about coffee and are motivated to share their knowledge and skills with customers.
3) Growth Opportunities – Opportunities for professional development through training and workshops in coffee preparation and customer service.
4) Creative Freedom – Staff are encouraged to contribute ideas for new menu items and café events, fostering a sense of ownership.
5) Community Focus – A strong emphasis on building relationships with customers and the local community.
Workplace Environment:
The workplace at 103 Coffee is designed to be inviting and vibrant, reflecting the café's commitment to quality and customer experience. The open layout encourages interaction among staff and customers, while the décor celebrates the artistry of coffee making.
Core Values:
- Quality and craftsmanship
- Customer-centric service
- Teamwork and collaboration
- Continuous learning and improvement
- Community engagement
This culture has helped 103 Coffee establish itself as a cherished part of the local coffee scene, dedicated to providing exceptional experiences for all who visit.
Why Join Us?
Allowances & Perks: Complimentary favourite brews
Enjoy your favourite brews on us at no cost. This perk lets you indulge in your preferred coffee or tea during work hours.
Work-Life Balance: Extra special day off
Celebrate your special day with an additional day off to relax and enjoy personal time. This benefit offers enhanced work-life balance around your birthday or other special occasions.
Location & Amenities
L1-07, Sunway Square Mall, Jalan Lagoon Selatan, Bandar Sunway, 47500 Petaling Jaya, Selangor.11 Dec 2025
Available Roles(3)
Chef De Partie / Demi Chef
The Chef De Partie / Demi Chef is responsible for preparing, cooking, and presenting dishes in accordance with standard recipes and quality expectations. This role plays a crucial part in maintaining high food quality and presentation standards while ensuring a well-organized kitchen environment.
Internship
The Internship is responsible for supporting daily operations and enhancing customer service at 103 COFFEE. This role provides valuable hands-on experience in the food and beverage industry, fostering teamwork and communication skills while gaining insights into coffee shop business operations.
Barista
The Barista is responsible for preparing and serving a variety of coffee beverages. This role involves engaging with customers to ensure a high-quality experience while maintaining a clean and organized workspace.