

Food and BeverageSSM: -
Black Canyon Restaurant is a renowned Thai casual dining brand that merges authentic Thai cuisine with a modern cafe experience. Originating from Thailand, we have successfully expanded across Asia, including Malaysia, offering a unique blend of traditional flavors and contemporary dining.
We specialize in a diverse menu featuring rich Thai dishes alongside Western options and signature coffee selections, catering to both full meals and casual coffee meet-ups.
At Black Canyon, we prioritize quality, consistency, and exceptional customer experience. Our comfortable and stylish environment fosters a welcoming atmosphere for families, business meetings, and friends alike.
Health & Insurance: Statutory Social Benefits
Employees receive mandatory contributions and coverage under EPF, SOCSO, and EIS schemes ensuring social security and healthcare benefits.
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to annual leave to rest and recharge, supporting work-life balance and wellbeing.
Health & Insurance: Medical Benefits Coverage
Provides medical benefits including healthcare coverage to employees for maintaining health and addressing medical needs.
Meals / Food: Meal Allowances or Discounts
Offers meal allowances or staff discounts to support employees' dining needs during work hours.
Jalan Perusahaan 4 19, Batu Caves, Selangor, Malaysia
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.
The Assistant Manager Trainee will support restaurant operations, focusing on service flow and kitchen coordination, while developing essential management skills in a dynamic environment.