Boat Noodle Sdn Bhd Employee Reviews & Ratings

customer pressure especially during peak hours

Longer working hours, but it isnt too bad

- has favoritism - bias

Multiple work Bad time management

Have to do dishes some times, which was not communicated on job scope when first hired. Also, staff not given freedom to politely tell guests to not let their children food on the floor, as it really makes cleaning a challenge when we close shift.

pretty busy during the lunch time

Complicated menu might be difficult at the start to learn

A bit tiring on public holidays and weekend

Managers and older part time staff bully new staff, gossips about them in front of them. Not inclusive as well because all speak in Mandarin. No proper training or teaching but expect part time staff to know everything. Too reliant on part time staff as well.

people are toxic there ya

No benefits offered other than OT and allowance

Crew working there was not as friendly

Although you will need to have a passion for working in Food n Beverages so that you don't feel exhausted

Very gossipy, management and older part time staff bullies new staff all the time, a chef shouted at me in front of all the diners over a mistake a new kitchen staff made. HR is useless. No idea how to handle conflict. High turnover rate. Extremely depressed working here

too busy during peak hours insufficient manpower

Overall environment and welfare needs improvement

you have to work at as a waiter for 1 week as onboarding training but they will not tell you about this until you have joined They told me it was a hybrid role during interview but it was actually on-site No clear communication between departments even though everyone works in the office People are not friendly and are judgemental No clear work structure or progression

Underpaid for F&B Toxic working environment (Employees and managers gossip about one another behind each others back) Bosses don’t really care about what goes on at their branches. They just let the managers handle everything and its a mess. No good staff welfare. They treat you good when they need you and the total opposite when they don’t need you. The “longer working staff” will give their workload to you since you are new. Shortage of staff uniform. Be prepared to only have 2 pieces of uniform. So if you intend to work everyday, goodluck washing and drying them.

Too busy for the pay

not really much but sometimes

Too tired & work with foreigners

Have to be comfortable using industrial dish washer and doing dishes using high pressure jet spray, not just waiter typical job scope. Busy periods often include dealing with ill-behaved children dropping food everywhere…

No double pay for part time but manager claimed there is double if work during public holiday. Need to be honest with employees.

The management needs to improve further in terms of salary and ot and also the leadership of the leaders, because most of them leak of leadership skills.

May tired on weekend and public holiday