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About Us
Malaya Heritage was founded in Kajang, Malaysia, with a mission to preserve and celebrate the rich culinary traditions of the nation. Since its establishment, the company has dedicated itself to delivering authentic Malaysian flavors while adapting to modern dining preferences. A significant milestone in our journey was the opening of our flagship outlet in Pavilion Kuala Lumpur, which has quickly become a popular destination for food enthusiasts seeking genuine local cuisine.
Specializing in authentic Malaysian dishes, Malaya Heritage highlights the diverse culinary heritage of the country. Our commitment to quality and tradition ensures that every meal provides a delightful experience for our customers, allowing them to enjoy the rich flavors and cultural significance of Malaysian food.
What We Do
Malaya Heritage offers a unique dining experience that showcases the best of Malaysian cuisine, focusing on authenticity and quality in every dish served.
Core Services:
1) Authentic Malaysian Cuisine – A diverse menu featuring traditional dishes that reflect the culinary heritage of Malaysia.
2) Modern Dining Experience – A comfortable and inviting atmosphere that caters to contemporary dining preferences.
3) Catering Services – Providing authentic Malaysian food for events and gatherings, ensuring a taste of home for all guests.
4) Culinary Events – Hosting special events and promotions that celebrate Malaysian food culture and traditions.
5) Customer Engagement – Creating memorable dining experiences through personalized service and community involvement.
Notable Projects & Initiatives:
- Opening of the flagship outlet in Pavilion Kuala Lumpur, attracting food enthusiasts.
- Development of seasonal menus that highlight local ingredients and festive traditions.
- Community outreach programs that promote Malaysian culinary arts and heritage.
Company Culture
At Malaya Heritage, the culture is centered around teamwork, support, and a shared passion for Malaysian cuisine. Employees feel like part of a big family, working collaboratively to create memorable dining experiences for guests.
What It’s Like to Work Here:
1) Collaborative Environment – Team members work together to ensure smooth operations and exceptional service.
2) Passion for Food – Employees share a love for Malaysian cuisine, which drives their commitment to quality and authenticity.
3) Supportive Atmosphere – Colleagues support one another, fostering a sense of belonging and camaraderie.
4) Continuous Learning – Opportunities for skill development and culinary training are encouraged to enhance employee expertise.
5) Customer-Centric Focus – Every team member plays a vital role in delivering delightful dining experiences to customers.
Workplace Environment:
The workplace at Malaya Heritage is vibrant and welcoming, reflecting the warmth of Malaysian hospitality. The team enjoys a dynamic atmosphere where creativity and collaboration thrive, making it a fulfilling place to work.
Core Values:
- Commitment to authenticity and quality
- Teamwork and collaboration
- Passion for Malaysian culinary heritage
- Customer satisfaction and engagement
- Continuous improvement and learning
This culture helps Malaya Heritage maintain its dedication to preserving and celebrating the rich culinary traditions of Malaysia while providing exceptional dining experiences.
Why Join Us?
Health & Insurance: EPF, SOCSO, EIS Coverage
Employees are covered under EPF, SOCSO, and EIS schemes ensuring social security and insurance benefits.
Meals / Food: Staff Meals Provided
Meals are provided to staff, ensuring nourishment during work hours.
Office / Workspace: Uniform Provided
Uniforms are provided to employees to maintain a professional appearance and workplace identity.
Career Growth / Training: Training Provided
Training programs are offered to staff to enhance their skills and professional development.
Location & Amenities
MALAYA HQ20-1, Jalan Seri Putra 1/5, Bandar Seri Putra, 43000 Kajang, Selangor, MalaysiaGoogle
Available Roles(3)
Kitchen Helper (Pavilion Kuala Lumpur)
The Kitchen Helper is responsible for assisting in food preparation and maintaining cleanliness in the kitchen. This role is essential in supporting the cooking staff and ensuring a high-quality dining experience in a fast-paced environment.
Floor Supervisor (Pavilion Kuala Lumpur)
The Floor Supervisor is responsible for leading a dedicated team in a vibrant restaurant setting. This role involves ensuring smooth operations and exceptional customer service while contributing to a dynamic culinary environment.
Outlet Manager (Pavilion Kuala Lumpur)
The Outlet Manager is responsible for overseeing daily operations at Pavilion Kuala Lumpur. This role is pivotal in ensuring the outlet runs smoothly while leading a motivated team in a fast-paced food and beverage environment.