Discover
Companies
Browse top employers
University Rankings
Malaysia's best unis
Salary Insights
Know your market worth
Career Tools
All Tools
Browse every career tool
Job Swipe
Tinder-style job matching
CV Checker
AI-powered CV review
Career Planner
Map your career path
LinkedIn Optimizer
Sharpen your profile
LinkedIn Roaster
Brutally honest review
Career Wrapped
Your year in review
Professional Persona
Discover your work style
Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
107 / 168
Front desk receptionist
flexible schedule, was able to do classwork on downtime. What made or broke the time was who was hired into management.
rude guests, unprofessional housekeepers, bad benefits.
Operations
Good money and a lot of time off
Nothing cons to say. All good
Accountant
You get to learn about hospitality industry
None that i know of
Anonymous employee
paid weekly, good perks, good team
schedule changes often; difficult guests,
Director of revenue
Widely well-known brand in many destinations
Very stiff competition sometimes within its brand
Customer loyalty specialist
Work from home opportunity. Flexible
Management changes too often and not always available
Event manager
great company and benefits and perks - potential for career growth
some leadership ruins the experience
Food and beverage service expert
positive working culture, supportive, understanding
low pay and remuneration, minimum development
Senior catering sales executive
Great company, great benefits. I spent 37 years with Marriott International.
No cons, no regrets. Only a wonderful chapter in my life.
Guest experience expert
Opportunity to move to different departments after 6 months or transfer to a different property.
Little to no incentive to maintain the Marriott standard. Lots of hard work for mediocre compensation. Having an incompetent GM will also leave you with a bad experience.