Marriott International
Hospitality
About Us
Marriott International was founded by J.W. and Alice Marriott, starting from a small root beer stand and growing into a global hospitality company. With over 8,100 hotel properties and 31 hotel brands, Marriott operates in 138 countries and territories, establishing itself as a leader in the hospitality industry.
What We Do
Marriott International manages a diverse portfolio of hotel brands across more than 8,100 properties worldwide. The company offers extensive career opportunities within the hospitality sector and continues to expand its global presence.
Company Culture
Marriott emphasizes personal and professional growth through its values: Begin (personalizing your career and doing your best work), Belong (being part of an inclusive community where every voice matters), and Become (adapting and growing with the company to achieve career and life goals). The organization fosters a supportive environment aimed at helping employees fulfill their purpose and dreams.
Why Join Us?
Generous Travel Discounts
We provide generous hotel and food discounts at thousands of global properties to encourage you to explore the world.
Recognition and Rewards
Marriott honors and encourages leadership and exceptional service by recognizing success and commitment.
Professional Growth Opportunities
We offer professional development, mentoring, and training to help you achieve your career goals.
Available Roles(200)
Assistant Beverage Manager
The Assistant Beverage Manager leads a team to ensure effective service and guest satisfaction. This role includes supporting staff coordination, maintaining safety and security standards, and assisting with operational tasks to improve organizational productivity.
Demi Chef de Partie - Commissary
The Demi Chef de Partie at the commissary is responsible for preparing meals and maintaining kitchen operations. This role involves ensuring food quality, managing food storage, and supporting team and management tasks while adhering to safety policies.
Finance Internship
This Finance Internship at Marriott is designed for current college or university students interested in gaining practical experience in the hotel industry. The role provides an opportunity to build on academic knowledge by learning about hotel operations and exploring various areas of hotel management within the company culture.
Purchasing Manager
Responsible for managing the procurement, storage, and distribution of goods while ensuring cost-effective purchasing and inventory accuracy. This management role involves vendor coordination, financial reporting, and compliance with brand and safety standards to support resort operations.
Duty Engineer
The Duty Engineer at St. Regis Hotels is responsible for maintaining and repairing tools, appliances, and equipment, as well as leading a team and supporting management functions. This role involves performing preventative maintenance and ensuring compliance with safety and company policies in a service-focused environment.
Sales Manager (Proactive)
The Sales Manager (Proactive) is responsible for identifying and managing sales opportunities to meet revenue goals. This role involves building and maintaining strong customer relationships and collaborating with sales channels to support sales activities.
Commis III
The Commis III is responsible for preparing and cooking food according to recipes and quality standards, including chopping, mixing, and portioning ingredients. The role involves operating kitchen equipment, maintaining cleanliness and safety, and supporting teamwork within the kitchen environment.
Housekeeping Coordinator
The Housekeeping Coordinator is responsible for coordinating housekeeping tasks to ensure guest rooms are clean and prepared. The role involves collaboration with various hotel departments and maintaining proper documentation and room status updates. This position requires adherence to company policies, clear communication, and some physical tasks.
Steward
This role is for a Steward who supports hotel kitchen and food service functions by assisting with cleaning, preparation, and transportation of dishware. The position requires adherence to safety policies, maintaining a professional appearance, and contributing to team goals.
Chef de Partie
The Chef de Partie is responsible for preparing meals and maintaining standards for food quality, portion control, and presentation. The role includes managing cooking equipment temperatures, maintaining food logs, and coordinating with the Chef and Food & Beverage staff.
Director of Events - Sheraton Kota Kinabalu
The Director of Events at Sheraton Kota Kinabalu is responsible for overseeing the entire event management function, including planning, service, and technology aspects. This role ensures the successful execution of events while coordinating between sales and operations, focusing on customer satisfaction, employee engagement, and financial performance.
Sales Coordinator
The Sales Coordinator at Marriott supports the Sales & Marketing department by performing general office duties and managing sales-related documents. The role includes communicating with clients, promoting brand awareness, and maintaining accurate records while adhering to company policies and professional standards.
Senior Sales Manager
The Senior Sales Manager is responsible for managing local social catering opportunities and achieving catering sales revenue goals. This role involves supervising Catering Sales associates, contracting and closing catering business, and collaborating with various departments to ensure successful event execution.
Assistant Venue Manager, Bars - Sheraton Johor Bahru
The Assistant Venue Manager at Sheraton Johor Bahru is responsible for overseeing bar and lounge operations, managing staff, and ensuring compliance with beverage policies and legal requirements. The role involves supporting operational standards, handling inventory controls, assisting with promotional activities, and maintaining guest and employee satisfaction.
Sales Manager,Proactive-Sheraton Johor Bahru
The Sales Manager at Sheraton Johor Bahru is responsible for proactively soliciting and managing group and catering business opportunities to maximize revenue. This role involves achieving revenue goals while ensuring timely business turnover and driving customer loyalty through excellent service.
Sales Manager - Sheraton Kota Kinabalu
The Sales Manager at Sheraton Kota Kinabalu is responsible for generating and managing sales opportunities and building long-term customer relationships. The role involves leading sales activities, collaborating with sales channels, and supporting service delivery to achieve sales objectives.
Pastry Chef
The Pastry Chef role involves leading and managing a pastry culinary team to prepare quality pastries while maintaining operating budgets and ensuring compliance with sanitation and food standards. This position includes supervising employees, improving guest and employee satisfaction, and overseeing daily operations related to food preparation and policy adherence.
Sales Manager-Senior
The Sales Manager-Senior is responsible for managing and soliciting large group and catering business opportunities to maximize revenue. This role involves handling group accounts, achieving revenue goals, ensuring smooth business turnover for service delivery, and providing exceptional customer service to foster loyalty.
Dir-Sales & Marketing-C
The Director of Sales and Marketing leads the sales department for hotels with significant booking and catering revenue. This role involves managing sales teams, overseeing sales strategies and marketing campaigns, and working to meet property revenue goals.
Guest Arrival Expert (Concierge)
The Guest Arrival Expert (Concierge) is responsible for welcoming and assisting hotel guests during their arrival and departure. The role requires physical activity and involves delivering guest services, handling operational tasks, and sharing information about the local area while maintaining professional standards.
Service Attendant
The Service Attendant role involves providing food and beverage service at events and banquets to create a memorable guest experience. The position includes tasks such as setting tables, serving guests, communicating with the kitchen, and maintaining cleanliness while following safety and company policies.
Senior Human Resources Executive
The Senior Human Resources Executive is responsible for supporting daily HR activities including recruitment, compensation, and training. This role aims to deliver HR services that align with employee needs and regulatory compliance to support business objectives.
Residences Concierge Lead
The Residences Concierge Lead at The Ritz-Carlton is responsible for ensuring safety, security, and hospitality for Residence owners. This role involves managing requests, coordinating with departments, and providing service in a luxury residential setting while maintaining company standards.
Housekeeping Supervisor
This role involves leading the housekeeping team to maintain high standards in guest rooms and facility areas. The supervisor is responsible for inspecting cleaned areas, managing operational tasks, coordinating with other departments, and assisting in staff-related activities while adhering to company policies and safety standards.
Public Area Supervisor - Sheraton Kota Kinabalu
The Public Area Supervisor at Sheraton Kota Kinabalu is responsible for maintaining cleanliness and condition standards of assigned areas. The role involves supervising housekeeping tasks, addressing maintenance issues, coordinating repairs, and supporting management with employee-related activities while ensuring compliance with safety policies and professional standards.
Apprentice - Culinary
The Apprentice - Culinary role involves preparing ingredients, following recipes, operating kitchen appliances, and maintaining cleanliness and safety in a hotel kitchen. The position requires teamwork, adherence to company policies, and professional communication.
Commis III - Pastry
The Commis III - Pastry is responsible for preparing and cooking food according to recipes and quality standards while ensuring food safety and sanitation. This role involves ingredient preparation, using baking tools, maintaining clean workstations, and collaborating with the team in a kitchen environment.
Assistant Director of Sales & Marketing
The Assistant Director of Sales & Marketing at Marriott's Courtyard supports sales and marketing efforts within the hospitality industry. The role involves working collaboratively with a team to enhance guest experiences and contribute to continuous improvement.
F&B and Event Service Expert (F&B Attendant)
The F&B and Event Service Expert (F&B Attendant) is responsible for delivering a guest experience that goes beyond serving food and drinks. This role includes setting tables, interacting with guests, communicating with the kitchen, maintaining cleanliness, and adhering to safety standards and company policies. Physical activity is required to ensure guest satisfaction and smooth operations.
Assistant Sales Manager - Marriott Executive Apartments Kuala Lumpur
The Assistant Sales Manager at Marriott Executive Apartments Kuala Lumpur supports the solicitation and management of sales opportunities to ensure timely service delivery. The role focuses on leading daily sales activities to build long-term customer relationships and assist in managing the sales process to achieve sales targets.
Accounts Executive
This role is for an Accounts Executive responsible for maintaining accuracy in financial records and documents. The position involves organizing and managing financial information, preparing reports, and collaborating with other departments while adhering to company policies and confidentiality requirements.
Executive Chef-Chinese I
The Executive Chef-Chinese I is responsible for leading and managing culinary operations with a focus on Chinese cuisine. This role involves supervising kitchen staff, ensuring food quality and sanitation, managing financial performance, and maintaining safety and operational policies within a hospitality environment.
Sales Manager - Corporate & MICE / Weddings & Social / Wholesale
The Sales Manager - Corporate & MICE / Weddings & Social / Wholesale is responsible for generating and managing sales opportunities to meet sales goals. This role involves building customer relationships, coordinating sales efforts with various channels, and delivering customer service in line with company standards.
Carpenter
This role involves building, installing, and repairing various structures such as walls, partitions, and wood structures. The Carpenter will also handle minor repairs, manage materials, adhere to safety standards, and provide service in a hospitality environment.
Recreation Intern - Marriott Executive Apartments Kuala Lumpur
The Recreation Intern at Marriott Executive Apartments in Kuala Lumpur offers hands-on experience in hotel management and an opportunity to explore the travel industry. This role provides a supportive environment to build a career in hospitality.
Housekeeping Supervisor - Four Points by Sheraton Desaru
The Housekeeping Supervisor at Four Points by Sheraton Desaru is responsible for overseeing the cleanliness and appearance of the hotel to ensure a positive guest experience. This role involves maintaining quality standards, fulfilling guest requests, and promoting a safe and professional work environment.
Lead Hostess - Wet Deck
This role is for a Lead Hostess at Wet Deck responsible for assisting in supervising restaurant operations. The position involves supporting staff during busy periods, maintaining standards, and working to improve satisfaction for both guests and employees.
Commis - MaiBar
The Commis at MaiBar is responsible for preparing ingredients and cooking food according to established recipes, quality, and presentation standards. This role includes tasks such as ingredient preparation, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen.
Housekeeping Supervisor
The Housekeeping Supervisor at The Ritz-Carlton oversees the cleanliness and quality of guest rooms and public areas. This role involves coordinating housekeeping activities, managing employee tasks, and ensuring compliance with company policies and safety regulations.
F&B and Event Service Expert (Hostess) - Marriott Executive Apartments Kuala Lumpur
The role involves providing food and beverage service at Marriott Executive Apartments Kuala Lumpur, focusing on creating a positive guest experience. The position includes responsibilities such as interacting with guests, coordinating with the kitchen, and maintaining cleanliness and safety standards in a physically active environment.
Spa Support Expert
This role involves supporting spa operations at luxury hotels to contribute to a unique guest experience. The position requires performing tasks such as promoting services, managing appointments, and handling guest interactions while adhering to safety and quality standards.
Waiter & Waitress - IRD
This role involves working as a Waiter or Waitress at Aloft Hotels, focusing on creating memorable dining experiences. The position requires interacting with guests and working within a diverse team in a dynamic environment.
Executive Housekeeper
The Executive Housekeeper is responsible for overseeing the cleaning and maintenance of guestrooms, public spaces, and employee areas. This role includes managing daily housekeeping operations, supervising staff, and ensuring guest satisfaction while adhering to budget and operational standards.
Loyalty & Care Inbound Call Associate (Bilingual in English & Korean)
The Loyalty & Care Inbound Call Associate role involves assisting guests traveling with Marriott by handling inbound contacts in English and Korean. The position focuses on providing information and support related to reservations, loyalty, and customer care while ensuring adherence to company policies and quality standards.
Commis-Sheraton Johor Bahru
The Commis at Sheraton Johor Bahru assists in kitchen operations by preparing ingredients and cooking meals according to established standards. The role involves maintaining food quality, kitchen cleanliness, and supporting team objectives while adhering to safety and company policies.
Guest Experience Expert (Front Office Agent)
The Guest Experience Expert (Front Office Agent) role involves providing a memorable and unique experience for hotel guests throughout their stay. The position includes processing operational needs, addressing guest requests, completing reports, and sharing local highlights while adhering to company policies and maintaining professional standards. Physical activity such as standing, walking, and lifting objects is expected as part of the job.
Junior Sous Chef
The Junior Sous Chef is responsible for supervising and coordinating kitchen staff while ensuring the quality and presentation of food. The role includes managing kitchen operations, maintaining safety and quality standards, and supporting both staff and guest service needs. Physical tasks and teamwork are essential aspects of the position.
Junior Sous Chef-Sheraton Johor Bahru
The Junior Sous Chef at Sheraton Johor Bahru is responsible for assisting in leading the kitchen team and supporting daily kitchen operations. This role involves contributing to food production, purchasing, sanitation, and ensuring guest and employee satisfaction within budget constraints.
Multi-Property Director of Human Resources
The Multi-Property Director of Human Resources oversees human resources functions for multiple hotel properties, serving as the primary HR resource for the Cluster General Manager. This role involves developing and implementing strategies to attract and retain diverse talent, supporting brand service strategies, and ensuring HR plan alignment across properties.
IT Manager-Sheraton Johor Bahru
The IT Manager at Sheraton Johor Bahru is responsible for managing all technology operations and support staff at the property. The role involves overseeing technology planning, implementation, and maintenance to meet the property's needs and ensure smooth IT operations.
University Intern - Human Resources
This role is a paid University Internship in Human Resources at Marriott. It provides hands-on experience in hotel operations and exposure to the travel industry culture, supporting future career development.
Malaysia - 2025 Voyage Program - Revenue
The Malaysia - 2025 Voyage Program - Revenue is a full-time leadership development program designed for recent university graduates. It offers participants hands-on experience and training in revenue management within the hospitality industry. The program includes real-world assignments and rotations across hotel functions.
Event Executive
The Event Executive assists guests by addressing their needs and ensuring a positive experience. The role involves managing guest interactions, supporting sales and marketing activities, and providing general administrative support while maintaining professionalism and quality standards.
Bellman
This role involves welcoming guests and ensuring their stay is memorable. It includes opportunities to engage with local highlights and work within a team at a luxury hotel.
Sales Coordinator
The Sales Coordinator at Marriott Hotels supports sales and marketing efforts through general office duties and client interaction. This role involves preparing sales documents, promoting brand awareness, and managing information within relevant software while maintaining professionalism and teamwork.
Bar Manager
Responsible for the daily shift operations and supervision of the bar and lounge staff at Perhentian Marriott Resort & Spa. This management role focuses on guest satisfaction, budget management, and liquor control while promoting an environment of "Wonderful Hospitality."
Sales Coordinator
The Sales Coordinator supports the Sales & Marketing team by performing general office duties and assisting with sales-related documentation. The role involves maintaining professionalism, interacting with guests and clients, and contributing to team objectives in a hospitality environment.
Sales Coordinator - Proactive
The Sales Coordinator at Aloft Hotels supports the sales team by performing general office duties and preparing sales-related documents. The role involves managing communications with clients, promoting the brand, and assisting guests with inquiries about property facilities and services.
Guest Experience Expert (Reception) - Marriott Executive Apartments Kuala Lumpur
The Guest Experience Expert (Reception) at Marriott Executive Apartments Kuala Lumpur is responsible for creating memorable experiences for guests by assisting with check-in and check-out, addressing guest requests, and providing local information. The role requires physical activity, adherence to company policies, and professional communication.
Marketing Executive
The Marketing Executive at Marriott is responsible for promoting brand awareness and maximizing revenue through sales techniques while maintaining guest loyalty. The role includes communication with potential owners, supporting sales and marketing activities, and assisting management with employee training and coaching.
Demi Chef de Partie
The Demi Chef de Partie at Westin is responsible for preparing meals and assisting in creating a dining experience. The role involves monitoring food quality, maintaining food logs, communicating with staff, and supporting team goals while adhering to safety and professional standards.
F&B Service Expert
The F&B Service Expert role involves creating memorable dining experiences by performing tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness. The position requires physical activity and adherence to company policies to ensure quality and safety throughout service.
Commis I - Kitchen Pantai Grill
The Commis I position at Kitchen Pantai Grill involves preparing and cooking meals while ensuring smooth kitchen operations. The role includes food preparation, maintaining quality standards, monitoring food logs, and assisting with communication and management tasks. The position requires adherence to safety policies and teamwork in a dynamic kitchen environment.
F&B and Event Service Expert - Marriott Executive Apartments Kuala Lumpur
The role involves creating memorable dining experiences for guests by performing tasks such as setting tables, serving, and maintaining cleanliness. The position requires adherence to safety, quality, and company standards while ensuring professional communication and appearance.
Purchasing Coordinator
The Purchasing Coordinator is responsible for managing supply-related tasks including tracking, organizing, and summarizing documents, conducting inventory audits, and handling vendor deliveries. This role supports management and team operations by maintaining records, ensuring safety compliance, and fostering positive working relationships.
Chinese Restaurant Manager
This role involves managing daily operations of a Chinese restaurant, including supervising staff and ensuring compliance with food and beverage policies. The manager is responsible for maintaining service and sanitation standards while supporting both guests and employees to improve overall satisfaction and financial performance.
Guest Experience Supervisor(FO)-Sheraton Johor Bahru
The Guest Experience Supervisor at Sheraton Johor Bahru oversees the guest check-in process, manages guest accounts, and ensures quality and safety standards are met. The role involves supporting guest requests, training employees, and maintaining professionalism and confidentiality.
Sales Coordinator-Sheraton Johor Bahru
The Sales Coordinator at Sheraton Johor Bahru supports the Sales & Marketing team by performing administrative tasks and assisting in sales efforts. The role involves serving as a point of contact for clients and guests while adhering to company policies and standards.
Guest Experience Executive
The Guest Experience Executive is responsible for managing guest check-ins, verifying identities, processing payments, and assigning rooms. The role includes maintaining guest accounts, preparing reports, handling guest requests, supporting employee training, and ensuring quality service standards.
Chef de Partie - Pastry
The Chef de Partie - Pastry is responsible for preparing desserts and maintaining high standards of food quality. The role involves food preparation according to recipes and standards, managing cooking equipment, and supporting team operations while adhering to safety and company policies. Physical activity and effective communication are essential components of the position.
Food & Beverage Coordinator
The Food & Beverage Coordinator is responsible for managing and delivering event and food service functions to ensure a memorable guest experience. The role involves tasks such as setting tables, communicating with the kitchen, serving guests, and maintaining cleanliness while adhering to company policies and safety standards.
Cluster Assistant Marketing Manager
The Cluster Assistant Marketing Manager at Marriott is responsible for promoting brand awareness and maximizing revenue while maintaining guest loyalty. The role includes communicating with potential owners, providing general office support, assisting in employee training, and ensuring compliance with company policies and guest service standards.
Executive Chef
The Executive Chef leads kitchen operations, managing staff and food-related functions to ensure high-quality food production and compliance with sanitation standards. The role includes supervising kitchen areas, developing staff, handling purchasing, and aiming to improve guest and employee satisfaction while optimizing financial performance.
Senior Chef de Partie ( Associate Dining/Indian Kitchen)
The Senior Chef de Partie in the Indian kitchen is responsible for preparing special meals, ensuring food quality and presentation, and managing kitchen processes such as cooking equipment temperatures and food storage. The role involves communication with staff about menu items and supporting management with staff-related activities, all while adhering to company safety and security policies.
Chef de Cuisine - Kayuputi
The Chef de Cuisine at Kayuputi leads the kitchen team and oversees all aspects of food production to ensure quality and consistency. This role involves managing kitchen staff, coordinating menus, maintaining sanitation and food standards, and working to improve guest and employee satisfaction.
Recreation Experience Expert(Pool)-Sheraton Johor Bahru
The Recreation Experience Expert (Pool) at Sheraton Johor Bahru is responsible for managing recreation activities and facilities including pools and entertainment zones. The role focuses on providing guest information, ensuring safety, supporting activities, and maintaining facilities. It requires certifications in CPR, First Aid, and recreation equipment training as well as strong customer service skills.
Banquet Supervisor
The Banquet Supervisor leads and oversees a team to ensure high standards of service and cleanliness in banquet settings. This role involves coordinating staff activities, maintaining company policies, and providing professional guest service in a dynamic environment.
Chef De Partie - Renaissance Johor Bahru
The Chef De Partie at Renaissance Johor Bahru manages kitchen staff and oversees food preparation to ensure quality and proper presentation. The role involves supervising cooks, maintaining food safety standards, and supporting management with employee-related tasks.
Rooms Controller
The Rooms Controller role involves managing room assignments and guest check-ins based on specific requests and preferences. The position requires coordinating reservation details, handling guest communication, and supporting the hotel's operational policies and team objectives.
Food & Beverage Coordinator - Sheraton Kota Kinabalu
The Food & Beverage Coordinator at Sheraton Kota Kinabalu is responsible for client communications, managing information in databases, and preparing documents. The role requires maintaining professional standards in guest and colleague interactions while supporting team goals and adhering to company policies.
Supervisor - Loyalty & Admin Office
The Supervisor in the Loyalty & Admin Office is responsible for ensuring Elite guests have a high-quality stay experience. The role involves engaging with Elite members, managing the delivery of benefits programs, and providing professional guest service according to company standards.
Hotel Cleanliness Expert (Seamstress) - Marriott Executive Apartments Kuala Lumpur
This role involves ensuring the cleanliness and overall appearance of Marriott Executive Apartments. The position includes performing various housekeeping duties while adhering to safety standards and company policies to support a positive guest experience.
Assistant Director of Finance - Sheraton Kota Kinabalu
The Assistant Director of Finance at Sheraton Kota Kinabalu is responsible for developing and implementing financial strategies that align with the hotel's brand and business objectives. The role involves providing financial expertise to support service strategies, leading the finance and accounting team, and ensuring strong financial controls and compliance.
Sous Chef - Western
This position is for a Sous Chef responsible for supervising the kitchen team and ensuring the quality of meals. The role involves creating food displays and managing kitchen operations within a hotel environment.
Chinese Banquet 1st Wok
The Chinese Banquet 1st Wok role involves leading and supervising kitchen staff to coordinate cooking activities, manage food presentation, and ensure quality and safety standards. The position requires overseeing kitchen operations, training staff, and supporting team objectives in a professional environment.
F&B Services Supervisor (Events)
The Food & Beverage Services Supervisor (Events) oversees a team to ensure collaborative and optimal service at events. This role involves managing staff appearance, operational duties, inventory, and dining room service while supporting management in hiring, training, and compliance with safety policies.
Director of Sales
The Director of Sales at a luxury hotel leads segmented sales efforts across multiple market segments, including group, transient, association, and corporate. The role involves implementing sales strategies, managing daily sales activities, and building long-term customer relationships to achieve revenue goals and ensure guest and employee satisfaction.
Sales Executive (NE)
The Sales Executive is responsible for managing customer inquiries and lead requests for group bookings within defined parameters. The role involves coordinating with various sales channels and internal teams to support sales efforts and meet revenue goals in a hospitality setting.
Chef de Cuisine - Sheraton Kota Kinabalu
The Chef de Cuisine at Sheraton Kota Kinabalu is responsible for leading the kitchen team, managing food preparation and kitchen operations, and ensuring quality, consistency, and compliance with food safety standards. The role involves menu coordination, staff development, and maintaining budget and operational goals to enhance guest and employee satisfaction.
Guest Experience Expert ( Front Office & Concierge)
The Guest Experience Expert (Front Office & Concierge) is responsible for providing comprehensive services to guests throughout their stay at a hotel. This role includes handling operational tasks, responding to guest requests, and sharing local information while adhering to company policies and maintaining a professional appearance and communication.
Mixologist
The Mixologist at Aloft Hotels is responsible for creating enjoyable and distinctive experiences for guests through various food and drink services. This role includes tasks such as setting tables, coordinating with the kitchen, serving guests, and maintaining cleanliness and safety standards while performing physical activities required for guest service.
Guest Experience Expert(Club Lounge)-Sheraton Johor Bahru
The Guest Experience Expert at Sheraton Johor Bahru is responsible for delivering memorable and unique experiences to guests during their stay. This role includes facilitating guest requests and check-in/check-out processes while maintaining a professional appearance and adhering to company policies. The position involves engaging with guests to enhance their overall experience and supporting a safe and high-quality work environment.
Malaysia - 2025 Voyage Program - Rooms Operations
The Malaysia - 2025 Voyage Program in Rooms Operations at Marriott International is a full-time leadership development opportunity aimed at recent university graduates. Participants will gain practical experience and develop leadership skills in hotel operations over an 18-month paid program.
Rooms Controller
The Rooms Controller is responsible for managing room assignments, guest check-in and pre-registration procedures, and coordinating with other departments to ensure guest satisfaction. This role involves handling reservations, billing verification, and maintaining company policies while assisting guests in a professional manner.
Chef de Partie
The Chef de Partie is responsible for preparing meals and managing the cooking process in accordance with recipes and quality standards. This role includes ensuring proper food portioning, maintaining food logs, and supporting team goals within a professional and safe kitchen environment.
Guest Experience Expert (Telephone Operator) 2 - Marriott Executive Apartments Kuala Lumpur
The Guest Experience Expert (Telephone Operator) at Marriott Executive Apartments Kuala Lumpur is responsible for delivering a range of services to ensure guest satisfaction and support the business operations. This role involves physical activities and requires maintaining professional standards while assisting guests throughout their stay.
Executive Assistant-Sheraton Johor Bahru
The Executive Assistant at Sheraton Johor Bahru is responsible for various administrative tasks including greeting visitors, managing correspondence, and operating office equipment. The role requires professional communication, guest service, teamwork, and maintaining confidentiality in a hotel environment.
Banquet Manager - Sheraton Kota Kinabalu
The Banquet Manager at Sheraton Kota Kinabalu leads the banquet team to deliver high-quality service while managing operational and financial aspects of banquet events. This role involves coordinating event success through effective communication, staff management, and adherence to established standards and policies.
Run Concierge
The Run Concierge at a recreational facility is responsible for encouraging and scheduling guest participation in recreational activities while promoting a safe and welcoming environment. The role involves providing information, maintaining equipment, ensuring safety compliance, and supporting guests according to company standards.
Commis - Pastry
The Commis - Pastry is responsible for preparing ingredients, cooking food according to recipes, and maintaining kitchen cleanliness. The role requires adherence to food safety standards and company policies while supporting a positive team environment. Physical tasks include standing for long periods and lifting objects up to 25 pounds.
Loss Prevention Officer
The Loss Prevention Officer is responsible for maintaining safety and security throughout the property by patrolling, monitoring security systems, responding to emergencies, and investigating incidents. The role involves assisting guests, handling disturbances, and ensuring compliance with company policies and safety standards.
Assistant Concierge Manager
The Assistant Concierge Manager assists in all concierge functions following hotel standards and supports management by ensuring departments are informed of guest needs before arrival. This role focuses on providing personalized and memorable guest experiences while maintaining concierge management philosophy.
F&B Service Supervisor - Hostess
The F&B Service Supervisor - Hostess leads a team to ensure effective service delivery and guest satisfaction. This role involves overseeing staff appearance, managing dining room and inventory conditions, and supporting compliance with safety and company standards.
Commis I (Interactive)
The Commis I (Interactive) is responsible for preparing meals following recipes and quality standards while maintaining food safety and presentation requirements. The role involves collaboration with the kitchen team and managing food quality, portions, and logs under the supervision of the Chef. The position requires adherence to company policies and maintaining a professional and clean working environment.
Director of Sales-Sheraton Johor Bahru
The Director of Sales at Sheraton Johor Bahru is responsible for leading the sales team and managing customer relationships. The role involves contributing to the creation of positive guest experiences in the hotel environment.
Reservations Supervisor - Sheraton Kota Kinabalu
The Reservations Supervisor at Sheraton Kota Kinabalu leads a team responsible for managing room reservations and ensuring accurate booking processes. The role involves handling guest requests, supporting staff training, and maintaining compliance with company policies.
Guest Service Agent (Club Lounge)
The Guest Service Agent (Club Lounge) is responsible for managing guest check-ins and check-outs, handling room assignments and billing, and coordinating various guest services. The role requires interaction with guests and internal teams to ensure a smooth and satisfactory experience in accordance with company policies.
Sales Manager - Marriott Executive Apartments Kuala Lumpur
The Sales Manager at Marriott Executive Apartments Kuala Lumpur is responsible for managing sales opportunities and building customer relationships to achieve sales objectives. The role involves supporting sales activities, collaborating with sales channels, and ensuring customer satisfaction through effective communication and market knowledge.
Human Resources Officer
This role is for a Human Resources Officer who assists with hiring, employee relations, and administrative tasks related to personnel. The position involves supporting staff and managing HR functions within an organization.
Assistant Human Resources Manager - Renaissance Johor Bahru
The Assistant Human Resources Manager at Renaissance Johor Bahru is responsible for supporting daily HR activities such as recruitment, compensation, training, and development. The role focuses on delivering HR services that align with employee needs and business objectives while ensuring compliance with relevant laws and procedures.
Restaurant Manager
The Restaurant Manager oversees daily operations of the restaurant, including bars and room service when applicable. This role involves supervising staff, ensuring compliance with standards, managing human resource activities, and maintaining service quality and financial performance.
F&B Service Expert
The position involves creating memorable dining experiences by serving food and drinks while engaging with guests and maintaining operational standards. It requires physical activity such as standing, walking, and lifting moderate weights, and includes tasks like setting tables and communicating with the kitchen. The role supports a professional and safe work environment.
Commis III (All Day Dining)
The Commis III (All Day Dining) at Aloft Hotels is responsible for preparing ingredients and cooking food according to established recipes and quality standards. The role involves maintaining kitchen cleanliness, adhering to safety policies, and collaborating with team members in a busy kitchen environment.
Commis 2 - Marriott Executive Apartments Kuala Lumpur
The Commis 2 at Marriott Executive Apartments Kuala Lumpur is responsible for preparing ingredients and cooking food according to specified standards. The role includes maintaining kitchen cleanliness and safety while performing physical tasks and supporting teamwork in the kitchen environment.
Accounts Assistant
The Accounts Assistant is responsible for verifying financial information, maintaining records and files, and preparing financial reports. The role involves ensuring accuracy in financial documents, supporting team relationships, and following company policies in a luxury hotel setting.
Learning & Development Executive
The Learning & Development Executive at Aloft Hotels is responsible for planning and executing training programs to support staff development and uphold the hotel's culture and values. This role includes identifying learning needs, coordinating development activities, managing related budgets, and maintaining training facilities. The executive also ensures professional communication, adherence to company policies, and supports the overall talent development strategy within the hotel.
Recreation Experience Expert - Recreation Attendant
The Recreation Experience Expert - Recreation Attendant is responsible for providing information and support to guests using recreational facilities, promoting a safe and enjoyable environment. The role includes maintaining facilities, assisting with activities and private functions, handling emergencies, and ensuring compliance with safety and company policies.
Executive Club Manager - Sheraton Kota Kinabalu
The Executive Club Manager at Sheraton Kota Kinabalu oversees the operation of the club lounge, ensuring high standards of hospitality and service. The role includes managing guest and employee engagement, supporting the club lounge team, and maintaining the condition and supplies of the lounge.
Director of Sales & Marketing - Four Points by Sheraton Desaru
The Director of Sales & Marketing at Four Points by Sheraton Desaru is responsible for leading the property's sales department and managing marketing efforts to achieve booking and revenue goals. This role includes overseeing a sales team, developing sales strategies, managing budgets, and building customer relationships to support the hotel's business objectives.
Lounge Attendant - Four Points by Sheraton Desaru
A full-time, non-management Lounge Attendant role focused on delivering exceptional guest service and memorable dining experiences. The position involves guest interaction, table maintenance, and operational support within a professional hospitality environment.
Human Resources Executive/Coordinator-Sheraton Johor Bahru
The Human Resources Executive/Coordinator at Sheraton Johor Bahru supports management and employees by assisting in resolving HR issues and monitoring recruitment processes. This role also involves maintaining employee records and responding to inquiries related to HR programs and policies.
Mgr-Events I
The Events Manager I leads the planning and execution of events at Le Méridien Kota Kinabalu, ensuring high-quality guest experiences that reflect the brand's unique European spirit.
Security Officer - Sheraton Kota Kinabalu
This role involves working as a Security Officer at Sheraton Kota Kinabalu. The position requires maintaining safety for guests and creating a welcoming environment through patrolling and assisting in emergencies.
Security/Loss Prevention Supervisor
The Security/Loss Prevention Supervisor is responsible for patrolling the hotel property, ensuring the safety of guests and staff, and monitoring security systems. This role involves responding to emergencies, conducting safety inspections, and handling incidents according to company policies while maintaining confidentiality and compliance with regulations.
Commis 1
The Commis 1 is responsible for preparing special meals, regulating cooking equipment temperatures, and maintaining food quality and portion control in a hotel kitchen. The role includes managing food logs, communicating about menu specials and stock, supporting management with employee tasks, and adhering to safety and professional standards.
Human Resources Assistant - Renaissance Johor Bahru
The Human Resources Assistant at Renaissance Johor Bahru provides administrative support to the HR team, including handling phone calls, maintaining filing systems, and processing employment-related documents. The role involves assisting with employee communication, paycheck coordination, and ensuring compliance with HR policies.
Assistant Sales Manager
The Assistant Sales Manager supports sales activities focused on building long-term customer relationships and achieving personal sales goals in a hotel environment. The role involves managing sales operations, collaborating with sales channels, and providing customer service to ensure timely service delivery.
Waiter & Waitress - MaiBar
This position at MaiBar involves serving as a Waiter or Waitress, focusing on delivering a memorable dining experience to guests. The role requires interpersonal skills, professionalism, and teamwork within a hotel banquet or event environment.
Housekeeping Coordinator - Four Points by Sheraton Desaru
The Housekeeping Coordinator at Four Points by Sheraton Desaru is responsible for maintaining the cleanliness and appearance of the hotel. The role supports guest satisfaction by performing various housekeeping tasks within safety and company policy guidelines.
Hotel Cleanliness Supervisor
The Hotel Cleanliness Supervisor is responsible for inspecting various hotel areas to ensure cleanliness and quality standards. This role requires coordinating with multiple departments, managing cleaning priorities, resolving discrepancies, and assisting with management duties such as hiring and training. The position also involves ensuring compliance with policies and maintaining professional interactions with guests and staff.
F&B and Event Service Expert (F&B Captain)
The role of F&B Captain involves managing meal services and engaging with guests to create memorable dining experiences. The position requires collaboration within a diverse team at a luxury hotel while adhering to company policies and safety standards.
Marketing Manager
The Marketing Manager role involves creating and executing communications to promote the hotel's brand through various media channels. The position supports sales and revenue strategies by developing marketing plans and campaigns, with a focus on Food and Beverage promotions for both guests and local patrons.
Sales Manager
The Sales Manager at Aloft Hotels is responsible for managing sales opportunities and building long-term customer relationships. This role involves collaborating with sales channels and stakeholders to maximize revenue and ensure timely service delivery.
Steward Supervisor - Four Points by Sheraton Desaru
The Steward Supervisor at Four Points by Sheraton Desaru is responsible for fostering a welcoming and inclusive team environment. The role supports delivering a friendly experience to guests and contributes to a hospitality atmosphere that values diversity and inclusivity within the Marriott International community.
F&B and Event Service Expert - Renaissance Johor Bahru
The F&B and Event Service Expert at Renaissance Johor Bahru is responsible for providing service functions that contribute to memorable experiences for guests during events and banquets. The role involves interaction with guests, coordination with the kitchen, and maintaining service standards in a team environment.
Director of Spa
The Director of Spa is responsible for managing and supervising all aspects of the spa's operations, including staff, programs, and facilities. The role focuses on coordinating spa services and ensuring guest and employee satisfaction while maximizing financial performance.
Guest Service Agent
The Guest Service Agent handles guest check-ins and check-outs, room assignments, payment processing, and room key activation. The role also involves managing guest inquiries, coordinating with housekeeping, and maintaining a professional environment according to company standards.
Executive Sous Chef
The Executive Sous Chef is responsible for overseeing kitchen operations, managing staff, and ensuring food quality standards are met. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.
Front Office Manager
The Front Office Manager directs all front desk and guest service operations at the Perhentian Marriott Resort & Spa. The role focuses on leading a high-performing team to exceed guest expectations while maintaining financial and operational standards.
Assistant At Your Service Manager (Operator)-Sheraton Johor Bahru
The Assistant At Your Service Manager at Sheraton Johor Bahru supports the Front Office Manager in overseeing front office operations and supervising staff. The role focuses on coordinating various front office areas to ensure efficient guest services and satisfaction.
Executive Lounge - Assistant Manager / Manager
The Assistant Manager/Manager in the Executive Lounge is responsible for managing the experience of Elite members, ensuring high-quality service throughout their stay. This role involves overseeing daily operations, handling guest issues, and supporting a team to maintain service standards and member satisfaction.
Guest Experience Expert
The Guest Experience Expert is responsible for providing services that support guests throughout their stay to ensure guest satisfaction. The role requires adherence to company policies, professionalism, and some physical activity including standing, walking, and handling objects up to 10 pounds. A high school diploma or equivalent is required, along with a commitment to company procedures and a professional demeanor.
M&E Technician III
The Maintenance Technician III is responsible for responding independently to guest repair requests and performing preventive maintenance, inspections, troubleshooting, and repairs on mechanical, electrical, and plumbing systems in a hotel setting. This role also includes maintaining inventory, training junior engineers, and supporting guest service standards while adhering to safety and quality procedures.
IT Manager - Courtyard by Marriott Subang
Oversees all property technology operations, including system maintenance, planning, and implementation. Acts as a key technical advisor to management to ensure IT infrastructure supports business objectives.
Commis I - Four Points by Sheraton Desaru
The Commis I at Four Points by Sheraton Desaru is responsible for preparing meals, regulating kitchen equipment, and ensuring the quality and presentation of food. The role involves supporting management and working collaboratively with the team while adhering to company policies and safety standards.
Commis III - Pastry
The Commis III - Pastry is responsible for preparing and cooking baked goods in accordance with recipes, quality, and presentation standards. The role requires following food safety and sanitation procedures while supporting team goals and maintaining professional communication and appearance.
Events Coordinator
The Events Coordinator role involves providing food, beverage, and event services to ensure a positive experience for guests. The position includes tasks such as setting tables, serving guests, coordinating with the kitchen, and maintaining work areas, all while following company policies and safety standards.
Duty Manager
Serves as the property Manager on Duty, overseeing all operations and ensuring high-quality guest services. Acts as the primary point of contact for resolving guest issues and managing property-wide operational standards.
Director of Rooms - Sheraton Kota Kinabalu
The Director of Rooms at Sheraton Kota Kinabalu oversees the planning, development, and evaluation of the property's rooms department. This role ensures alignment with brand standards and business strategies to meet customer needs, enhance employee satisfaction, and drive financial performance.
Senior Loss Prevention Officer
The Senior Loss Prevention Officer at JW Marriott is responsible for ensuring safety and security throughout the property. This role includes monitoring security systems, responding to emergencies, and managing guest and employee incidents in a luxury hotel environment.
Guest Experience Expert (Front Office Agent)
The Guest Experience Expert (Front Office Agent) is responsible for providing guests with a memorable and unique experience during their stay. The role includes managing operational tasks, addressing guest requests, and sharing information about local attractions while adhering to company policies and maintaining professional standards.
Loyalty Manager
The Loyalty Manager is responsible for managing the recognition and engagement of Elite members at Moxy Hotels. This role involves overseeing the entire member experience, coordinating service quality, and managing part of the Loyalty Operations department to ensure delivery of the Elite benefits program.
Assistant Front Office Manager
The Assistant Front Office Manager supports the Front Office Manager in supervising front office functions and staff, ensuring efficient operations and guest satisfaction. This role involves leading teams, maintaining service standards, and collaborating with management to optimize departmental performance.
Event Manager
The Event Manager is responsible for organizing and overseeing events, coordinating with various departments and customers to ensure high-quality service throughout all event phases. The role involves managing event logistics, customer service, team leadership, and identifying opportunities for revenue enhancement. This position requires experience in event management or a related field and strong collaboration and problem-solving skills.
Hostess - The Brasserie
This role involves greeting guests, determining party size, and seating them at The Brasserie. The Hostess ensures dining areas are clean, place settings are complete, and menus are properly presented while maintaining safety and comfort standards.
Hotel Cleanliness Expert (Uniform / Seamstress) - Marriott Executive Apartments Kuala Lumpur
The Hotel Cleanliness Expert (Uniform / Seamstress) at Marriott Executive Apartments Kuala Lumpur is responsible for maintaining the cleanliness and appearance of the hotel to support a positive guest experience. The role involves performing various housekeeping duties while adhering to company policies, safety standards, and quality guidelines.
Pastry Chef - Sheraton Kota Kinabalu
The Pastry Chef at Sheraton Kota Kinabalu leads the pastry culinary team in preparing quality pastries. The role involves managing daily operations and ensuring compliance with food and sanitation standards.
Assistant Director of Sales
The Assistant Director of Sales at Four Points by Sheraton supports the management of segmented sales efforts and assists in implementing sales strategies to meet revenue goals. The role emphasizes building strong customer relationships and ensuring guest satisfaction while participating in sales activities and analyzing market data.
Front Office Agent
The Front Office Agent position involves managing guest check-ins, check-outs, room assignments, billing, and payment processing. The role includes coordinating with staff, handling guest requests, and performing administrative duties while adhering to company policies and service standards.
Assistant Banquet Manager
The Assistant Banquet Manager is an entry-level management role responsible for leading banquet staff and assisting with event execution. The position involves managing team development, departmental operations, and ensuring compliance with organizational standards while delivering quality service.
Loyalty Manager
The Loyalty Manager oversees Elite member engagement and recognition, ensuring the delivery of high-quality services and program benefits. This management role coordinates the entire guest journey and leads the Loyalty Operations department to drive member satisfaction.
Assistant Sales Manager - Renaissance Johor Bahru
The Assistant Sales Manager position at Renaissance Johor Bahru involves providing account management support and partnering with leadership teams to develop and implement strategic sales plans. The role focuses on growing market share from transient and group revenue sources by building partnerships with buyers and driving business growth for the hotel.
University Intern (Housekeeping)
This role is a University Intern position in Housekeeping at Marriott, designed to provide hands-on experience in hotel operations. The internship allows current college or university students to gain practical insights into the hospitality industry, particularly in housekeeping and hotel management, while working as part of a diverse team.
Loss Prevention Supervisor
The Loss Prevention Supervisor is responsible for maintaining the safety and security of guests and property. This role involves monitoring security systems, conducting audits, patrolling the property, responding to emergencies, and assisting with guest access. The supervisor also handles incident documentation, enforces safety protocols, and supports staff training and motivation.
Assistant Banquets Manager - Sheraton Johor Bahru
The Assistant Banquets Manager at Sheraton Johor Bahru is responsible for leading banquet staff and assisting in the execution of events. The role includes managing departmental operations, supporting team development, handling customer interactions, and participating in human resource activities.
Kitchen Support Expert
This role is for a Kitchen Support Expert at JW Marriott. The position involves maintaining cleanliness in kitchen and dining areas and contributing to the overall guest experience as part of a team.
Banquet Supervisor
The Banquet Supervisor leads and coordinates banquet staff to ensure effective teamwork and adherence to grooming and attire standards. The role involves managing banquet event arrangements, maintaining cleanliness and standards, and supporting hiring, training, scheduling, and employee motivation while ensuring compliance with company policies and safety procedures.
F&B Services Supervisor
The F&B Services Supervisor leads a team to ensure effective service and meet guest needs in a food and beverage environment. This role includes supervising staff, monitoring operations, managing inventory, supporting management, and maintaining safety and quality standards.
Account Executive - Marriott Executive Apartments Kuala Lumpur
The Account Executive at Marriott Executive Apartments in Kuala Lumpur is responsible for maintaining accurate financial records and managing computerized financial information. The role involves preparing and distributing financial reports, handling billing and account statements, and ensuring confidentiality while working collaboratively within the team.
Assistant Manager - Hostess (Chinese Restaurant)
The Assistant Manager - Hostess at a Chinese restaurant supports daily supervision of restaurant operations and contributes to guest and employee satisfaction. This role involves assisting with menu planning, maintaining sanitation standards, supervising shifts, and ensuring compliance with policies and local laws.
Commis I-Sheraton Johor Bahru
The Commis I at Sheraton Johor Bahru is responsible for preparing meals and assisting in the efficient operation of the kitchen. The role involves working closely with the culinary team to ensure food quality and adherence to safety policies.
Assistant Front Office Manager-Sheraton Johor Bahru
The Assistant Front Office Manager position at Sheraton Johor Bahru involves leading a team and ensuring guests have a welcoming and positive experience. The role focuses on managing front office operations to enhance guest satisfaction.
Recreation Supervisor-Sheraton Johor Bahru
The Recreation Supervisor at Sheraton Johor Bahru is responsible for overseeing recreational activities, ensuring guest safety, and managing a team in a supportive environment. The role includes organizing activities, maintaining equipment, and providing guest services while adhering to company policies and safety standards.
Demi Chef
The Demi Chef supervises and coordinates the activities of cooks and kitchen workers, ensuring proper food presentation and quality. This role supports kitchen operations by monitoring food quantities, assisting staff, maintaining safety logs, and aiding management with training and scheduling duties.
Management Trainee
This role is for a Management Trainee who supports guest experiences by delivering various services to enhance their stay. The position involves maintaining professionalism, following company policies, ensuring safety, and performing physical tasks as required.
Digital & Marcom Manager
The Digital & Marcom Manager is responsible for developing and implementing marketing and communication strategies for a hotel, focusing on promoting food and beverage offerings. The role involves managing digital, traditional, and social media channels to increase brand visibility and support sales and revenue goals in alignment with regional marketing efforts.
Spa Therapist
The Spa Therapist provides massage and body treatment services to guests, ensuring their comfort and safety. The role requires maintaining cleanliness, promoting spa services, and adhering to company policies and safety standards.
Malaysia - 2025 Voyage Program - Sales & Marketing
This role is part of Marriott International's 2025 Voyage Program in Malaysia focused on Sales & Marketing. It is a full-time, paid leadership development program designed for recent university graduates to gain hands-on training and develop skills through real-world assignments in Marriott managed hotels.
AYS Supervisor
The AYS Supervisor at Moxy Hotels is responsible for overseeing guest check-ins and ensuring a positive experience for guests. The role involves managing guest accounts, coaching staff, and maintaining professional communication within a team-oriented environment.
Sales Manager - Four Points by Sheraton Desaru (Kuala Lumpur Sales Office)
The Sales Manager at Four Points by Sheraton in Kuala Lumpur is responsible for managing sales opportunities and developing long-term customer relationships to meet sales goals. The role involves coordinating with sales channels and stakeholders to ensure timely service delivery and support business booked.
Sales & Marketing Administrator
The Sales & Marketing Administrator supports the Sales & Marketing team by performing general office duties and preparing sales-related documents. The role involves promoting the brand, managing data entry, and serving as a point of contact for clients while upholding company policies and standards.
Mgr-Reservations
A management-level role responsible for leading the reservations department at Le Meridien Kota Kinabalu to optimize revenue and ensure seamless booking experiences for guests.
Loss Prevention Manager
Manage daily security and loss prevention functions to protect property assets, staff, and guests. Focus on emergency procedures, safety audits, and achieving operating budgets while ensuring exceptional customer service and regulatory compliance.
Guest Experience Expert
This role involves creating memorable experiences for hotel guests. It is suited for individuals who enjoy being active and helping others while working within a team environment.
Assistant Sales Manager
The Assistant Sales Manager at Aloft Hotels is responsible for supporting sales activities and building long-term customer relationships to achieve sales objectives. The role involves collaborating with sales channels, understanding market trends, and providing customer service aligned with company standards.
Assistant Banquet Manager
The Assistant Banquet Manager is responsible for leading banquet staff and assisting in the execution of events in accordance with established standards. This role involves managing departmental operations, staff scheduling, and supporting human resource activities while ensuring high quality customer service.
Guest Experience Expert
The Guest Experience Expert is responsible for assisting guests throughout their stay to ensure a memorable visit. The role involves providing various services while maintaining a safe, professional, and supportive environment in compliance with company policies and quality standards.
Venue Manager - L'Orangerie
The Venue Manager for L'Orangerie is responsible for managing the daily operations of restaurants, bars, and room service. The role includes supervising staff, ensuring service and sanitation standards, maintaining guest and employee satisfaction, and optimizing financial performance.
Director of Sales
The Director of Sales at a luxury hotel is responsible for leading and managing daily sales activities with a focus on developing value-based customer relationships and achieving sales objectives. The role involves collaborating on sales strategies, maximizing revenue, supporting the sales team, and ensuring exceptional customer service.
Commis I - Pastry
This position is for a Commis I - Pastry who will be responsible for preparing breads and pastries, operating baking equipment, and maintaining food safety standards. The role involves working as part of a team in a kitchen environment.
Director of Human Resources - Petaling Jaya Marriott Hotel
The Director of Human Resources at Petaling Jaya Marriott Hotel is responsible for leading staff development and talent management. This role involves managing human resource strategies and initiatives in alignment with property and brand objectives, reporting directly to the General Manager and Region Senior Director of Human Resources.
Security Executive
The Security Executive coordinates daily safety operations and manages security personnel to ensure the protection of guests, staff, and hotel assets.
Manager, Digital Consulting, MDS Malaysia
The Manager, Digital Consulting, MDS Malaysia is responsible for managing digital activation efforts for Marriott hotels within the Asia Pacific Excluding China region. This role involves leading digital strategy execution and collaborating with internal teams to support marketing initiatives and program performance.
Chef de Partie, Butchery - Sheraton Johor Bahru
The Chef de Partie, Butchery at Sheraton Johor Bahru is responsible for supervising and coordinating the activities of cooks and kitchen workers. The role involves managing food preparation, presentation, and quality while supporting kitchen staff and management functions.
Executive Housekeeper
The Executive Housekeeper leads the Housekeeping department, including Recreation/Health Club and Laundry if applicable, to maintain cleanliness in guest rooms, public spaces, and employee areas. The role involves overseeing daily operations, managing budgets, conducting inspections, and ensuring satisfaction of guests and employees.
Hotel Cleanliness Expert (Laundry / Runner) - Marriott Executive Apartments Kuala Lumpur
The Hotel Cleanliness Expert (Laundry/Runner) at Marriott Executive Apartments Kuala Lumpur is responsible for maintaining the cleanliness and appearance of the hotel. This role includes various housekeeping duties and supporting a professional and safe work environment to enhance guest experience.
Income Auditor cum Cost Controller
The Income Auditor cum Cost Controller is responsible for ensuring the accuracy of financial records and managing cash in accordance with company policies. This role involves handling financial documentation, maintaining files, and preparing various financial reports while adhering to safety and confidentiality standards.
Marketing and Communication Manager (MARCOM)
The Marketing and Communication Manager is responsible for developing and implementing property-level marketing communications, focusing on promoting food and beverage offerings to both guests and local patrons. The role involves coordinating with regional teams to align digital and social media marketing efforts and supporting the hotel's sales and revenue strategies through public relations and advertising activities.
Income Auditor - Sheraton Kota Kinabalu
The Income Auditor at Sheraton Kota Kinabalu is responsible for verifying financial data, ensuring compliance with company policies, and securing cash and cash equivalents. The role includes organizing financial records, preparing reports, and supporting teamwork within the hotel.
Bartender
This position is for a Bartender at Moxy Hotels focused on creating a positive atmosphere for guests. The role includes collaborating with staff to deliver quality service and managing various operational and supervisory duties.