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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
109 / 168
Revenue manager
Learning experience and exposure in the industry
Toxic work environment, unreasonable expectation, politics and no work life balance
Sales associate
Great company culture and team members.
They make you stay at holidays.
Executive assistant
Great experience to learn the hospitality world
High expectations to wear many hats everywhere with very little to no raises
Project manager
Good benefits with hotel discounts and medical coverage
Lean organization so there will be long hours during crunch time
Server/bartender
good views, good money, and high pace
long hours, hot, and management
Welcome talent
- Amazing workplace experience - Different form usual Hotels - Fantastic Learning
No Specific cons are there.
Bartender/server
Able to work independently every night by myself as the only bartender and server in the restaurant
Non food and beverage management was absolutely the worst I've ever experienced
Anonymous employee
I enjoyed the hotel benefits, PTO policy, and schedule flexibility in my position.
Lay offs every year since covid Cost of living increases are low and when they reevaluate pay to increase the starting wage it only effects new hires and entry level positions. AI Usage Lack of advancement opportunities in the CECs
Senior sales manager
System oriented processes with clear devision of work
Not much decision making power until and unless you are a department head
Banquet manager
Meet new people all the time Flexibility in schedule good health benefits Opportunity to move up
can be long hours at times if your short staffed you could work 6-7 days a week associates underperforming