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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
121 / 168
Event specialist
Get to meet new people . Team collaboration between departments.
Pay is not great. Management company just changed, no longer a Marriott
Barista
Lunch provided, consistent, veteran staff,
Not many job openings, because everyone stays in roles forever,
Anonymous employee
Flexible hours and positions available
Never gives raises, inconsiderate management
Hr generalist
Great people, great environment, 5 day work week and competitive salary
Company culture, timing is very important. Would get warnings if late by a certain period.
Chef
good benefits and easy transfers
nothing that i can think of
General manager
Great work environment within the company
Fast pace sometimes too fast pace
Chief engineer
General Benefits of Hospitality Industry
Understaffed, Impractical systems and procedures that works in Asia with abundance of staff is pushed to be done by 3-4 staff in Australia.
Engineer
Great team and people are friendly
Can be draining at times
Banquet server
Good people Fast paced Good food
Spread thin No help Bad time management
Assistant banquet manager
Personal life balance. Excellent increments. Employee friendly
No promotions. No care for real talents.