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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
125 / 168
Finance manager
Culture is great and pay is competitive
Benefits low could be better
Server
money, friends , team work , work life balance
seasonal work , not busy year round
Engineer
Pay (Competitive with NY). Teamwork among departments. Benefits... Food !! Internal advancement Chance to gain experience in an ever-changing, customer-facing environment.
"Troubled" employees are let free to do as they wish. There isn't a set of "PM" members.
F & b manager
Great growth potential. Good values throughout
Lower level employee living conditions very bad.
F & b associate
good staff, decent management and good pay, flexible
none of note, good job
Concierge
Really nice people! Managers who care work there.
Benefits and salary could be better
Food and beverage operations manager
Great company to further your career
Workers can be difficult. Workload can be overwhelming at times.
It analyst
The discount but even that is not that great anymore. Salary is too low to afford any stays on the revised staff discount
Upper management has no idea about what they are doing, they relocate jobs to save money by sending them to countries with higher weekly hours limits no matter how badly it impacts the work quality, they higher middle management from external sources and these new comers have no idea about the nature of the business we are running. Every year the budget is cut because the previous year corners are cut for no valid reasons resulting in an unreasonable workload for a way too low salary which impacts staff lives. When they needed to move the staff the work environment became very toxic to force people out and avoid to pay redundancy packages and when they offered the said packages during covid they were as low as legally possible. The ladder is nearly impossible to climb if you are not a "yes-man" and the choices for promotions are purely based on buddy-buddy system and brown nosing. If you are professional and want to do a good work while being honest it doesn't work. The right doesn't outweigh the wrong at all and it's just going downhill.
Event experience manager
You are able to learn a lot about the ins and outs of event planning
The position will offer great experience, but somewhat demanding hours
F&b supervisor
Good workplace Good management Opportunity to grow
The pay is not good compared to the stress of handling associates' problems and guests simultaneously.