Marriott International

Great people and coworkers. Friendly guests

Good environment, good leaders, not drama

nice working enviromnet, stable hours

Very unprofessional management. The General Manager often loses his temper in front of staff and is not open to honest feedback about the work environment. The F&B Manager carries an inflated sense of importance, doesn’t greet staff, and lacks the competence to organize daily operations effectively. There is a serious shortage of staff — one person is frequently expected to handle the workload of three. There’s constant cost-cutting; departments are not allocated adequate budgets, which affects service quality and staff efficiency. The service charge is very low, and the base salary is below average compared to similar central London hotels. Overall, a demotivating and exhausting work environment despite the prestigious brand name. Even food for staff is not always fresh.

Great Maternity leave benefits in the company

stable income, beneficial learning experience

Very good and safe work environment

Company growth and solid base salary

medical insurance, 2 days off

Pretty nice work environment! I love the people! Most people are very nice! Tips as a server are most times worth it!