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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
149 / 168
Hotel houseman
There management is so good.
Everything is perfect, nothing bad.
Account supervisor
Inclusion, Formations, RSE, opportunité d'évolution, rencontre avec autres cultures car personnel international, esprit d'équipe, bon équilibre entre vie personnel et vie de travail.
Salaire plus bas dans l'hôtellerie que dans autres secteurs
Food and beverage associate
It was a job, no other pros
Awful coworkers, incredibly racist, lot of harrassment, and next to no support from higher ups
Revenue manager
Pay is decent and discounts are good
Work life can be hard as times because hotels are open 24/7
Front desk agent
Great hotel discounts and perks
Lack of PTO and notice of schedule
Pastry cook ii
It is pretty easy to be approved for overtime if you are working in a marriott kitchen. For that reason, people end up making pretty good money at Marriott. They also give you a dollar raise each year if you are hourly which can really stack up.
If you are working in the kitchens, it is very hard to find work-life balance. They often ask for you to stay extra hours and if you have kids or things outside of work, it is very hard to manage. It can feel like a trap because if you want to be promoted, they look at who is going above and beyond but if you are going above and beyond, it usually means you have no life outside of work.
General manager
Stable company with great market presence
Don't always think initiatives through all the way before rolling out
Group housing coordinator
Group Housing Coordinator is a great independent position
Group Housing Coordinator very fast past
Assistant director of food and beverage
People and Culture best to wok with
Low Pay and Long hours
Guest service representative
Good customers, health care, and good start pay
No raises and managers lacked understanding and care
