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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
157 / 168
Cook3
Nice pay, work and life balance
Shift is not stable. Some months, you can't get any shifts.
Director
Love working with great people
Poor leadership with no direction. Low pay compared to industry
Customer service representative
work-life balance，clear career path，good teamwork，many job opportunities
no remote working option，high pressure，
General manager
Good pay, amazing benefits, great people
I can’t think of any
F&b supervisor
good experience for the industry
long working hours in f&b
Front desk receptionist
close connection with your colleagues
It is located on top of the mountain, so commuting could be a little mendokusai
Server
Working as a server in downtown St Pete, at a Marriott, I made excellent tips During season it is easy to make really great money The hours are great as well
Management in food and beverage is constantly cycling through, and overall pretty poor
Pretty nice work environment! I love the people! Most people are very nice! Tips as a server are most times worth it!
Sometimes at the beginning of the year, they have this thing called the Audit, which changes things in the restaurant and hotel, making rules a lot stricter.
Senior manager consultant
I loved the culture and work life balance at Marriott. I felt fairly paid for my contributions and time.
It's a large company with many hoops to jump through to get things done.
Door attendant
easy job if you enjoy interacting with people.
always in front of people
