Marriott International

Not enough hours in the day to be there!

Work overload in seasonal high occupancy time.

Pay could be better. It’s not good in terms of cost of living

Not too many regulars, tips are all over the place

Not really that much cons

I am enthusiastic about the opportunity to bring my skills and positive attitude to your team at I am eager to contribute to your kitchen’s success and learn from experienced professionals in the culinary field.

Work life balance could be better

Pay is better for similar positions elsewhere.

Senior management blocking growth, preferring their own individuals for promotion. Less salary

Isolation, not much interaction with other employees other than weekly meetings with manager.