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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
52 / 168
Executivechef/food service director
Great Company to work for
Unsocial work hours , tight Budgets.
Night auditor
work by yourself good pay
hours, paperwork, little to no support from management’s
Front end web developer
Employees who put in extra effort are frequently acknowledged, whether through formal rewards or informal appreciation, making hard work feel truly worthwhile
Emphasis on teamwork and collaboration, making it easy for employees to contribute ideas and innovate
Barista
Barista job position full time
I have nothing to share
Food and beverage manager
Benefits, 401k, stock discount, possible transfer to different locations
Pay not what it should be at certain hotels
Sr. director
Opportunity to learn from and be surrounded by the best talent in hospitality Operations, Development, CRM. Portfolio of strong and diverse brands. Beautiful new offices in a good location.
What used to be an awesoem culture has changed over the years due new leadership, hybrid work and competitive cost pressures. HR leadership is poor - no suppport for managers in handling underperforming associates, hiring process is horrible for managers and applicants, and there are no policies/ salary flexibility in place to keep high performers. Salaries are lower here than at neighboring competitors for the same roles.
Revenue manager
Work from home Support from leadership
Push to allow systems to make recommendations
Hr manager
Good work life balance available.
Working hours are on the long side.
Food and beverage supervisor
Good practice, services and staff
None of the cons have appeared
Manager
People, opportunity, support, fun, professional
This industry requires you to put in crazy hours