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Hospitality
Snapshot
1680 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
90 / 168
Engineer
Good pay, good benefits, difficult but rewarding.
No cons as far as I’m concerned
Food and beverage director
The Staff were typically wonderful. Okay benefits for use on vacations,
Little room for advancement without extensive travel and a willingness to uproot your life every 2-3 years.
Area manager
The company is Great across the board
No cons during my tenure
Event manager
Structured learning, shadowing, training & support to become competent in managing event operations: banquets, set up, client coordination.
Non focused on planning events, focused on operations which informs good planning but leaves out CI & sales experience.
Front desk agent
gave my hospitality experience for my next job
Marriott operates only in pursuit of money and does not care about their guests or employees
Ebc executive
Company culture is good and so many training that will help you grow
Management of each hotel sometimes not nice. Too much politics.
Assistant general manager
Fun working with and meeting new people
Work like balance isn't always balanced.
Bartender
you could easily make 1k-1.5k a week.
There is not a lot of support and the attendance policy is strict.
Barista
Good job for getting your foot in the door
Seniority based type of work
Director of finance
quite okay with fun benefits and bonus
time management, work schedule, low salary
