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About Us
Sausage and Ribs Shack Sdn Bhd was founded in 2013 in Taman Midah, Cheras, with the aim of creating a warm and inviting environment for the community to enjoy hearty, home-style Western BBQ dishes. Over the years, the restaurant has gained a loyal following, becoming a cherished local destination known for its dedication to quality and flavor. In 2023, the Shack celebrated a significant milestone by expanding to two shoplots, allowing it to accommodate its growing popularity and serve an even larger number of customers.
The restaurant prides itself on specializing in a diverse array of Western BBQ dishes, emphasizing homemade quality and traditional cooking methods that enhance the natural flavors of its ingredients. This commitment to quality has established Sausage and Ribs Shack as a go-to spot for those seeking delicious and satisfying meals in a friendly atmosphere.
What We Do
Sausage and Ribs Shack offers a variety of Western BBQ dishes that cater to the tastes of the local community while maintaining a focus on quality and authenticity.
Core Services:
1) BBQ Dishes – A wide selection of sausages, ribs, and other grilled specialties prepared using traditional methods.
2) Dine-In Experience – A welcoming environment for customers to enjoy their meals with family and friends.
3) Takeaway Services – Convenient options for customers who wish to enjoy their favorite dishes at home.
4) Catering Services – Providing BBQ catering for events and gatherings, ensuring a memorable dining experience.
5) Seasonal Promotions – Special menu items and offers that highlight unique flavors and ingredients throughout the year.
Notable Projects & Initiatives:
- Expansion to two shoplots to better serve the growing customer base.
- Introduction of new menu items that reflect seasonal ingredients and customer preferences.
- Community engagement events that promote local culture and food appreciation.
Company Culture
At Sausage and Ribs Shack, the culture is rooted in teamwork, collaboration, and a shared passion for food. Employees are encouraged to work closely together, creating a family-like atmosphere that enhances both the work environment and the dining experience for customers.
What It’s Like to Work Here:
1) Collaborative Environment – Team members support one another, sharing knowledge and skills to improve service and food quality.
2) Passion for Food – Employees are united by their love for cooking and serving delicious meals to customers.
3) Community Focus – The restaurant values its role in the local community and encourages staff to engage with customers and local events.
4) Growth Opportunities – Employees are provided with opportunities to learn and develop their skills in the food and beverage industry.
5) Friendly Atmosphere – A welcoming and inclusive environment that makes work enjoyable and fulfilling.
Workplace Environment:
The workplace at Sausage and Ribs Shack is designed to be friendly and inviting, reflecting the restaurant's commitment to quality and customer satisfaction. The team works together in a lively kitchen and dining area, where collaboration and communication are key to delivering an exceptional dining experience.
Core Values:
- Commitment to quality and flavor
- Teamwork and collaboration
- Passion for food and service
- Community engagement
- Continuous improvement and innovation
This culture has helped Sausage and Ribs Shack become a beloved local establishment, dedicated to providing hearty meals and a welcoming atmosphere for all.
Why Join Us?
Work-Life Balance: Staff meals provided
We offer staff meals for both lunch and dinner to ensure you stay nourished during your shifts.
Money & Compensation: Overtime wages available
Employees will receive overtime wages for any extra hours worked, ensuring fair compensation for your time.
Allowances & Perks: Free parking access
Enjoy free street parking around the neighborhood, making it convenient for you to commute to work.
Location & Amenities
7, Jalan 2/105, Taman Midah, 56000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Available Roles(3)
Internship Kitchen Helper
The Internship Kitchen Helper is responsible for supporting kitchen operations and ensuring a clean and organized work environment. This role provides an opportunity to learn and develop culinary skills in a fast-paced kitchen setting.
Fundraising Officer
The Fundraising Officer is responsible for developing and implementing fundraising strategies to support the organization's financial goals. This role plays a crucial part in engaging with donors and stakeholders to secure funding and resources for various initiatives.
Management Associate (CEO-Mentored Track)
The Management Associate (CEO-Mentored Track) is responsible for developing leadership skills and gaining insights into the operational aspects of the company. This role offers a unique opportunity to work closely with the CEO and contribute to strategic initiatives in a dynamic environment.