
This Kitchen Helper Internship involves preparing ingredients, maintaining kitchen cleanliness, and restocking supplies. It provides an opportunity to develop cooking skills while working alongside chefs in a kitchen environment.
The role includes assisting in ingredient preparation such as washing, chopping, and marinating according to standardized recipes. It also involves maintaining cleanliness and organization of kitchen and prep areas, helping with inventory and restocking, and supporting basic cooking tasks under supervision. Additional duties may be assigned by the Sous Chef or Head Chef. Attention to detail and adherence to procedures are required.
Currently pursuing a Culinary Arts, Hospitality, or Food & Beverage related diploma or degree.
Passionate about cooking and eager to learn.
Able to work in a fast-paced, hot kitchen environment.
Responsible, punctual, and detail-oriented.
Willing to work on weekends and public holidays according to shift schedule.
Company
Sausage and Ribs Shack Sdn Bhd
Location
Kuala Lumpur
Salary
MYR 600 - 1000
Skills Required
9 skills
Click to submit your application
Knife Skills
Cooking
Food Preparation
Kitchen Safety
Teamwork
Physical Stamina
Culinary Arts
Food Plating And Presentation
Verbal Communication Skills