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About Us
SDZ Dining Sdn Bhd was established as the master franchisee of the Sari Ratu brand in Malaysia, with a mission to introduce authentic Indonesian cuisine to the local dining scene. Founded with a vision to share the rich culinary heritage of Nasi Padang, the company has successfully expanded its presence across Malaysia, becoming a recognized name among food enthusiasts in search of genuine Indonesian flavors.
Operating a vibrant chain of Indonesian and Nasi Padang restaurants, SDZ Dining is dedicated to providing an authentic taste of Indonesia while fostering a lively and welcoming dining atmosphere for its guests. The company prides itself on its commitment to quality, service, and the cultural richness of its culinary offerings.
What We Do
SDZ Dining specializes in delivering authentic Indonesian cuisine through its chain of restaurants, focusing on the unique flavors and culinary traditions of Nasi Padang.
Core Services:
1) Authentic Indonesian Cuisine – A diverse menu featuring traditional dishes from Indonesia, particularly Nasi Padang.
2) Restaurant Operations – Management of a chain of dining establishments that prioritize quality and customer satisfaction.
3) Catering Services – Providing Indonesian food catering for events and special occasions.
4) Culinary Events – Hosting events that celebrate Indonesian culture and cuisine, enhancing community engagement.
5) Customer Experience – Creating a warm and inviting atmosphere for guests to enjoy their dining experience.
Notable Projects & Initiatives:
- Expansion of restaurant locations across Malaysia to reach a wider audience.
- Development of unique promotional events to showcase Indonesian culinary traditions.
- Community engagement initiatives that promote cultural appreciation and understanding.
Company Culture
At SDZ Dining, the culture is centered around teamwork, warmth, and a shared passion for food. Employees are encouraged to contribute their ideas and collaborate to create a welcoming environment for guests, ensuring that every dining experience is memorable.
What It’s Like to Work Here:
1) Team-Oriented Environment – Collaboration among staff is highly valued, fostering a sense of community.
2) Passion for Culinary Excellence – Employees share a love for food and are dedicated to delivering high-quality dishes.
3) Inclusive Atmosphere – A welcoming environment where all team members feel valued and respected.
4) Opportunities for Growth – Employees are encouraged to develop their skills and advance within the company.
5) Customer-Centric Focus – Every team member plays a role in ensuring guests have a delightful dining experience.
Workplace Environment:
The workplace at SDZ Dining reflects the vibrant and lively essence of Indonesian culture, with a focus on creating a friendly and engaging atmosphere for both employees and guests. Regular team-building activities and culinary workshops help strengthen relationships among staff and enhance their culinary skills.
Core Values:
- Authenticity in food and service
- Teamwork and collaboration
- Passion for culinary arts
- Commitment to customer satisfaction
- Respect for cultural heritage
This culture has enabled SDZ Dining to establish itself as a beloved destination for those seeking genuine Indonesian flavors in Malaysia.
Why Join Us?
Health & Insurance: Medical coverage
We provide comprehensive medical coverage to ensure your health and well-being.
Money & Compensation: EPF & SOCSO contributions
We contribute to your EPF and SOCSO to secure your financial future.
Career Growth / Training: Staff training and development
We offer opportunities for staff training and development to enhance your skills and career progression.
Work-Life Balance: Annual leave
Enjoy annual leave to recharge and maintain a healthy work-life balance.
Location & Amenities
62, Jalan Negara, Taman Melawati 53100 Ampang Selangor