Restaurant Manager – sdz dining sdn bhd
sdz dining sdn bhd
Food and Beverage
Role Summary
The Restaurant Manager is responsible for overseeing the overall operations and profitability of the Sari Ratu restaurant. This role involves managing daily activities, leading the team, ensuring food quality and guest service, maintaining brand standards, and achieving financial targets.
Job Description
The Restaurant Manager is responsible for the overall operation and profitability of the Sari Ratu restaurant. This role includes managing daily operations, leading the team, ensuring exceptional food quality and guest service, maintaining brand standards, and achieving financial targets.
Job Requirements
Prior experience as a Restaurant Manager or Assistant Manager in a full-service restaurant.
Strong knowledge of restaurant operations, including food safety, cost control, and service standards.
Excellent leadership, communication, and interpersonal skills.
Ability to work under pressure in a fast-paced environment.
Financial literacy including budgeting, P&L understanding, and inventory management.
Proficiency in restaurant POS systems and Microsoft Office.
Flexible schedule, able to work weekends, holidays, and evenings.
Well-versed in Indonesian cuisine is a plus.
Customer-oriented mindset with strong problem-solving skills.
Hands-on, proactive, and detail-oriented approach.
Ability to train, inspire, and develop a diverse team.
Quick Info
Company
sdz dining sdn bhd
Location
Kuala Lumpur
Salary
MYR 2500 - 3200
Skills Required
4 skills
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Required Skills
Restaurant Operation
Point Of Sale
Cost Control
Quality Control
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