
This job is no longer accepting applications.
It was posted on 21 May 2026 and has passed its 30-day listing period. See open Restaurant jobs.
The Restaurant Manager is responsible for the overall operation and profitability of the Sari Ratu restaurant. This role involves managing daily operations, leading the team, and ensuring exceptional food quality and guest service in a fast-paced environment.
The Restaurant Manager oversees the daily functions of the restaurant, ensuring that all operations run smoothly and efficiently. This position requires strong leadership and a commitment to maintaining high standards of service and food quality.
Key Responsibilities:
Prior experience as a Restaurant Manager or Assistant Manager in a full-service restaurant.
Strong knowledge of restaurant operations, including food safety and cost control.
Excellent leadership and communication skills.
Financial literacy including budgeting and P&L understanding.
Proficiency in restaurant POS systems and Microsoft Office.
Flexible schedule, able to work weekends and holidays.
sdz dining sdn bhd lists this Restaurant Manager role at RM2,500–RM3,200 per month.
This Restaurant Manager position is based in Kuala Lumpur, Malaysia. This role is fully on-site.
sdz dining sdn bhd is looking for Prior experience as a Restaurant Manager or Assistant Manager in a full-service restaurant.; Strong knowledge of restaurant operations, including food safety and cost control.; Excellent leadership and communication skills..
This job is no longer accepting applications. Similar roles that are hiring now are linked on this page, and you can apply to those directly on SuperJobs with no agency fee.
Company
sdz dining sdn bhd
Location
Kuala Lumpur
Salary
MYR 2500 - 3200
Skills Required
6 skills
sdz dining sdn bhd lists this Restaurant Manager role at RM2,500–RM3,200 per month.
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