Restaurant Manager – sdz dining sdn bhd

The Restaurant Manager is responsible for the overall operation and profitability of the Sari Ratu restaurant. This role involves managing daily operations, leading the team, and ensuring exceptional food quality and guest service in a fast-paced environment.

The Restaurant Manager oversees the daily functions of the restaurant, ensuring that all operations run smoothly and efficiently. This position requires strong leadership and a commitment to maintaining high standards of service and food quality.

Key Responsibilities:

• Manage daily restaurant operations to ensure efficiency and profitability.
• Lead and motivate the restaurant team to deliver exceptional guest service.
• Ensure compliance with food safety and sanitation regulations.
• Maintain brand standards and uphold the restaurant's reputation.
• Monitor financial performance and implement cost control measures.
• Train and develop staff to enhance their skills and performance.
• Address customer inquiries and resolve any issues promptly.
• Collaborate with suppliers to manage inventory and procurement.