Shakariki432 Restaurant Sdn Bhd
Food and Beverage
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About Us
Shakariki432 Restaurant Sdn Bhd was established with the vision of bringing authentic Japanese cuisine to Malaysia. Since its inception, the restaurant has become a cherished dining destination for food enthusiasts seeking genuine flavors and culinary experiences from Japan. The restaurant has achieved significant milestones, including the expansion of its menu and the development of a loyal customer base that values quality and authenticity in every dish.
Over the years, Shakariki432 has evolved into a vibrant establishment that showcases the best of traditional Japanese cuisine. With a commitment to using high-quality ingredients, the restaurant ensures that every meal offers an authentic dining experience that transports guests to Japan through its flavors and presentation.
What We Do
Shakariki432 offers a diverse menu that highlights the richness of traditional Japanese cuisine, crafted with care to provide an exceptional dining experience.
Core Services:
1) Sushi – A variety of sushi options, including nigiri, maki, and sashimi, prepared fresh daily.
2) Ramen – Rich and flavorful ramen dishes, featuring homemade broth and a selection of toppings.
3) Tempura – Crispy and light tempura made with seasonal vegetables and seafood.
4) Donburi – Hearty rice bowls topped with various ingredients, offering a comforting meal option.
5) Japanese Desserts – A selection of traditional Japanese sweets to complement the dining experience.
Notable Projects & Initiatives:
- Menu expansion to include seasonal specials and regional Japanese dishes.
- Community engagement events to promote Japanese culture and cuisine.
- Collaborations with local suppliers to ensure freshness and quality of ingredients.
Company Culture
At Shakariki432, the culture is centered around teamwork, hospitality, and a shared passion for Japanese cuisine. Employees are encouraged to contribute their ideas and work collaboratively to create memorable dining experiences for guests.
What It’s Like to Work Here:
1) Family-Oriented Environment – Team members support one another, fostering a sense of belonging and camaraderie.
2) Passion for Food – Employees share a love for cooking and serving authentic Japanese dishes, enhancing their culinary skills.
3) Customer-Centric Approach – Every team member plays a vital role in ensuring customer satisfaction and creating a welcoming atmosphere.
4) Continuous Learning – Opportunities for training and development in culinary techniques and customer service.
5) Celebrating Diversity – A diverse team that values different perspectives and backgrounds, enhancing creativity and collaboration.
Workplace Environment:
The workplace at Shakariki432 is vibrant and welcoming, reflecting the essence of Japanese culture. The restaurant features an open kitchen concept, allowing staff to engage with guests and showcase their culinary skills. Regular team-building activities and staff appreciation events contribute to a positive and motivating work environment.
Core Values:
- Commitment to quality and authenticity
- Teamwork and collaboration
- Passion for culinary excellence
- Respect for diverse cultures
- Dedication to customer satisfaction
This culture has helped Shakariki432 establish itself as a beloved dining destination while maintaining its focus on delivering authentic Japanese cuisine.
Why Join Us?
Money & Compensation: EPF, SOCSO, EIS Social Security
Employees are covered under EPF, SOCSO, and EIS social security and insurance schemes for protection and benefits.
Leave / Time Off: Annual Leave Entitlement
Employees are entitled to annual leave for rest and vacation purposes.
Health & Insurance: Medical Benefits Provided
Provision of medical benefits ensures employees receive necessary health care support.
Meals / Food: Meal Allowance or Staff Meals
Employees receive a meal allowance or are provided with meals during work hours.
Available Roles(2)
Pekerja Dapur Restoran BUKAN HALAL
The Kitchen Worker is responsible for preparing the necessary ingredients for ramen dishes. This role requires collaboration in a fast-paced kitchen environment to ensure each dish is prepared quickly and to a high standard.
NON HALAL RESTAURANT SERVICE CREW
The NON HALAL RESTAURANT SERVICE CREW is responsible for creating a welcoming atmosphere for guests at Shakariki432 Restaurant. This role involves engaging with customers to ensure an enjoyable dining experience and maintaining a clean and inviting environment.