Pekerja Dapur Restoran BUKAN HALAL – Shakariki432 Restaurant Sdn Bhd

The Kitchen Worker is responsible for preparing the necessary ingredients for ramen dishes. This role requires collaboration in a fast-paced kitchen environment to ensure each dish is prepared quickly and to a high standard.

As a Kitchen Worker at Shakariki432 Restaurant Sdn Bhd, you will be tasked with preparing fresh vegetables, creating flavorful soup stocks, and accurately distributing noodles. You will also need to maintain cleanliness and proper storage of food ingredients according to established standards. Key Responsibilities: - Prepare fresh vegetables for ramen dishes. - Create rich and flavorful soup stocks. - Accurately distribute noodles for each dish. - Ensure cleanliness and safety of food preparation areas. - Collaborate effectively with kitchen team members. - Follow food storage guidelines to maintain ingredient quality. - Assist in maintaining a fast-paced work environment. - Uphold high standards of food hygiene and safety.