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Food and Beverage
Snapshot
53 total reviews
Source
Glassdoor
100% of reviews mention positives
Page
1 / 6
Finance
nice colleague, everyone very supprtive
no cons for management, everyone nice
Cashier/Barista
Easy job scope Good working environment
Low Paying job compared to other companies (part time)
Barista
Good environment and flexibility working schedule for me as a student degree
i think nothing at this time
Training is given. Supportive work mates. Environment is everything when working in f&b so bear that in mind.
Always busy since Zus is expanding day by day. Need higher pay to compensate the employees effort.
Not too stressful part time
Pay could be a little better
Marketing/Social Media
Nice benefits and work environment
Maybe could improve certain part
Freelance Barista
It is fun worked there because you got 2 cups of any drinks everyday. But that is 2 years ago haha.
Didn't get part time salary eventho I worked almost 2 weeks before resigned
friendly staff and good location
would like more members of staff
Barista, Shift Supervisor
Minimum workload. SOPs were easy to be memorized.
Minimum staff benefits. Only got discount on drinks which you still need to spend your own money. If you work with the lady manager, best of luck. She will refuse to approve your leave. Even if she approves, she will bring it up forever like it was the greatest deed someone could ever make. She also refuse to teach supervisors more about management, so that she could act like she is the most busy person and it is very stressful to be her. So, she could bring it up to everyone that she is the one that do all job. Supervisors under her management only do stock take and go bank in cash sales. If you lazy, go lah apply to be supervisor at her outlets. If anything happens that didnt meet her desire, she will say that she pay for our salary just for us to yada yada.. as if she is Ian Chua sibling. One time she didnt like a staff (part time), she didnt include the staff in the schedule, just to make him resign at the end. Meanwhile in the bar, we were short staffed, all thanks to her ego. In another word, she made the working environment toxic and unbearable for staffs.
Relaxed working culture and good colleagues
Can get a bit busy during peak hours and weekends
