Role Summary
An entry-level management role focused on leading banquet operations and staff to ensure consistent, high-quality event execution and exceptional guest satisfaction.
Job Description
As an Assistant Event Manager at Le Méridien Putrajaya, you will lead the banquet staff in executing high-quality events that meet brand standards. Your role involves managing departmental inventories, overseeing staff training, and ensuring sanitation levels are met. You will handle guest interactions, resolve complaints, and monitor satisfaction scores. The role also involves administrative tasks like scheduling staff, ordering supplies, and managing banquet beverage costs to ensure departmental profitability and operational efficiency.
Job Requirements
High school diploma or GED required.
Minimum 2 years of experience in event management, food and beverage, or a related field.
Proven ability to lead and train a banquet service team.
Strong knowledge of food and wine pairings and overall event presentation.
Excellent communication skills to handle guest relations and complaints.
Experience in managing departmental inventories and administrative tasks.
Ability to work full-time on-site and participate in shift leadership.
Quick Info
Company
—
Location
Putrajaya
Salary
Undisclosed
Skills Required
9 skills
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Required Skills
Event Management
Banquet Operations
Team Leadership
Customer Service
Inventory Management
Food And Beverage
Training
Scheduling
Conflict Resolution
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