Demi Chef de Partie – Marriott International
Role Summary
The Demi Chef de Partie - Commissary is responsible for preparing special meals and substitute items while ensuring proper cooking and food quality standards. This role plays a crucial part in maintaining the kitchen's operational efficiency and upholding the high standards of Marriott International.
Job Description
In this role, you will engage in daily food preparation and collaborate closely with kitchen and service staff to ensure a seamless dining experience. You will be responsible for managing food quality and safety while supporting management in team-related tasks.
Key Responsibilities:
- Prepare special meals and substitute items according to established recipes and standards.
- Regulate equipment temperatures to ensure optimal cooking conditions.
- Manage food storage and portion control to maintain quality and minimize waste.
- Maintain accurate food logs and records for compliance and quality assurance.
- Communicate effectively with kitchen and service staff to coordinate meal service.
- Support management in team-related tasks and kitchen operations.
- Adhere to all company safety and operational policies to ensure a safe working environment.
Job Requirements
Education from a technical, trade, or vocational school is preferred.
At least 3 years of related work experience is preferred.
Ability to perform physical tasks such as standing, sitting, walking for extended periods, and lifting objects up to 25 pounds.
Good communication skills and ability to work collaboratively with team members.
Willingness to follow company and safety policies and complete required training.
Professional personal appearance and ability to maintain confidentiality.
Capability to anticipate and address guest service needs.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
—
Skills Required
6 skills
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Required Skills
Food Preparation
Cooking Techniques
Food Safety
Team Collaboration
Communication
Time Management
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