Demi Chef de Partie – Marriott International
Marriott International
Food and Beverage
Role Summary
The Demi Chef de Partie at the commissary is responsible for preparing meals and maintaining kitchen operations. This role involves ensuring food quality, managing food storage, and supporting team and management tasks while adhering to safety policies.
Job Description
The Demi Chef de Partie - Commissary is responsible for preparing special meals and substitute items while ensuring proper cooking and food quality standards. This role involves regulating equipment temperatures, managing food storage and portions, maintaining food logs, and communicating effectively with kitchen and service staff. The position also supports management in team-related tasks and adheres to all company safety and operational policies.
Job Requirements
Education from a technical, trade, or vocational school is preferred.
At least 3 years of related work experience is preferred.
Ability to perform physical tasks such as standing, sitting, walking for extended periods, and lifting objects up to 25 pounds.
Good communication skills and ability to work collaboratively with team members.
Willingness to follow company and safety policies and complete required training.
Professional personal appearance and ability to maintain confidentiality.
Capability to anticipate and address guest service needs.
Quick Info
Company
Marriott International
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
8 skills
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Required Skills
Food Preparation
Quality Control
Temperature Regulation
Inventory Management
Food Safety Compliance
Team Collaboration
Communication Skills
Physical Stamina
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