Demi Chef de Partie - Commissary at Marriott International - Kuala Lumpur

The Demi Chef de Partie - Commissary is responsible for preparing special meals and substitute items while ensuring proper cooking and food quality standards. This role plays a crucial part in maintaining the kitchen's operational efficiency and upholding the high standards of Marriott International.

In this role, you will engage in daily food preparation and collaborate closely with kitchen and service staff to ensure a seamless dining experience. You will be responsible for managing food quality and safety while supporting management in team-related tasks.

Key Responsibilities:

• Prepare special meals and substitute items according to established recipes and standards.
• Regulate equipment temperatures to ensure optimal cooking conditions.
• Manage food storage and portion control to maintain quality and minimize waste.
• Maintain accurate food logs and records for compliance and quality assurance.
• Communicate effectively with kitchen and service staff to coordinate meal service.
• Support management in team-related tasks and kitchen operations.
• Adhere to all company safety and operational policies to ensure a safe working environment.