Assistant Manager Trainee – Black Canyon Restaurant
Role Summary
The Assistant Manager Trainee is responsible for supporting daily operations at Black Canyon Restaurant. This role involves enhancing customer satisfaction and maintaining high service quality in a fast-paced dining environment.
Job Description
As an Assistant Manager Trainee at Black Canyon Restaurant, you will engage in various daily tasks that support the overall operations of the restaurant. You will collaborate closely with the management team to ensure a seamless dining experience for our guests.
Key Responsibilities:
- Oversee service flow to ensure efficiency and customer satisfaction.
- Coordinate kitchen activities to maintain high standards of food quality.
- Assist in opening and closing procedures to ensure operational readiness.
- Support the management team in training and developing staff.
- Monitor customer feedback and implement improvements as needed.
- Maintain cleanliness and organization of the restaurant environment.
- Contribute to team meetings and provide input on operational strategies.
Job Requirements
Diploma or Degree in Hospitality, Business, or related field
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic knowledge of restaurant operations
Leadership potential and team-oriented mindset
Flexibility to work various shifts
Problem-solving skills and attention to detail
Quick Info
Company
Black Canyon Restaurant
Location
Terengganu
Salary
MYR 2200
Skills Required
6 skills
Click to submit your application
Required Skills
Communication
Teamwork
Leadership
Problem-Solving
Time Management
Customer Service
Application Tips
- Ensure your resume highlights relevant skills and experience
- Tailor your application to match the role requirements
- Double-check all information before submitting
- Submit your application as soon as possible to increase your chances