BAKER – Patiscocoa Bakery House Sdn. Bhd.
Role Summary
The Baker is responsible for creating a variety of baked goods that meet quality standards. This role involves working in a fast-paced environment where creativity and attention to detail are essential to satisfy customer tastes.
Job Description
As a Baker at Patiscocoa Bakery House Sdn. Bhd., you will engage in the daily preparation of breads, cakes, and pastries, ensuring that all products are made to perfection. You will maintain a clean workspace and collaborate with team members to efficiently fulfill customer orders.
Key Responsibilities:
- Mix ingredients according to established recipes.
- Measure and combine ingredients accurately.
- Ensure all products meet quality standards.
- Maintain a clean and organized workspace.
- Adhere to food safety regulations.
- Collaborate with team members to fulfill customer orders.
- Produce delightful baked items that satisfy customer tastes.
Job Requirements
Related working experience in baking or pastry preparation.
Any relevant qualifications in culinary arts or baking.
Strong attention to detail and ability to follow recipes accurately.
Good working attitude and ability to work in a team.
Knowledge of food safety and hygiene practices.
Flexibility to work various shifts, including weekends.
Quick Info
Company
Patiscocoa Bakery House Sdn. Bhd.
Location
Selangor
Salary
MYR 1800 - 2500
Skills Required
6 skills
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Required Skills
Baking Techniques
Recipe Development
Food Safety Practices
Team Collaboration
Attention To Detail
Time Management
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