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The Food and Beverage Outlet Supervisor is responsible for overseeing daily outlet operations to ensure smooth workflow and consistent performance. This role plays a crucial part in maintaining high standards of service and product quality in a fast-paced environment.
The Cafe Manager is responsible for overseeing daily operations and ensuring exceptional customer service. This role impacts the overall customer experience and operational efficiency within the cafe environment.
The Chief Baker is responsible for overseeing the daily operations of the bakery department. This role involves managing staff, ensuring product quality, and achieving sales targets in a fast-paced retail environment.
The Regional Senior Executive, Business Development Admin is responsible for overseeing business development administrative functions to ensure operational efficiency and compliance. This role plays a crucial part in supporting the overall business strategy and enhancing outlet performance through effective management and analysis.
The Full Time Crew is responsible for delivering exceptional customer service and maintaining a clean and welcoming environment. This role involves assisting in food preparation and collaborating with team members to ensure a positive dining experience in a fast-paced setting.
The Head Chef is responsible for overseeing all kitchen operations and ensuring the highest culinary standards are met. This role involves creating innovative menus, managing food preparation, and leading a team of chefs in a dynamic and fast-paced environment.
The Service Crew is responsible for delivering exceptional customer service in a fast-paced environment. This role involves engaging with customers, managing food preparation, and ensuring a clean and welcoming atmosphere.
The Mandarin-speaking Restaurant Crew is responsible for providing excellent customer service to Mandarin-speaking patrons. This role involves direct interaction with customers to ensure a pleasant dining experience and address their needs effectively.
The Regional Senior Executive, Quality Assurance, Food Category is responsible for managing supplier relationships and ensuring compliance with food safety and quality standards. This role plays a critical part in maintaining product integrity and driving innovation within the food category.
The Food and Beverage Supervisor is responsible for ensuring a pleasant and memorable dining experience for guests. This role involves overseeing the service team, managing guest interactions, and maintaining high standards of service quality in a vibrant dining environment.
The Regional Assistant Manager, Project Management Office is responsible for developing and managing project plans and budgets for product initiatives. This role plays a crucial part in ensuring that projects align with business goals and involves collaboration across various departments.
The Associate Buyer is responsible for executing medium complex requests for the sourcing process. This role involves driving local sourcing decisions while supporting regional strategies and understanding the local procurement landscape.
By SuperJobs Career Team · Updated September 2026
SuperJobs is tracking 211 live food and beverage vacancies in Selangor, with ZUS COFFEE, Marriott International, Nandos Chickenland Malaysia Sdn Bhd and The Precious Seed Management Sdn. Bhd. (Just Pets Megastore) carrying the most open positions. Every listing on this page links through to the employer's profile, so you can see the rest of their hiring before you apply.
Of the 211 live food and beverage vacancies in Selangor right now, the breakdown is 141 full-time roles, 59 internship roles, 8 part-time roles and 3 contract roles. The mix shifts week to week as employers post and close listings, and this page reads straight from the live board rather than a cached snapshot.
Malaysia's food and beverage (F&B) sector is one of the most vibrant in Asia — shaped by the country's extraordinary culinary diversity, a thriving restaurant culture, major food manufacturing industry, and rapidly growing food delivery ecosystem. F&B employment spans commercial kitchen operations, restaurant management, food science and technology, quality assurance, food production, and FMCG brand management.
Across the 71 food and beverage listings in Selangor that disclose pay, the advertised range runs from about RM 800 to RM 5,000 per month, with a median starting figure near RM 2,000. These are advertised numbers, not offers — the 10th and 90th percentiles are used so a single outlier stipend doesn't distort the floor or the ceiling.
Postings that leave salary blank are excluded entirely, which means this range reflects the employers confident enough to publish a figure. Roles that hide pay in this sector are not systematically lower, but they do tend to negotiate later in the process.
F&B service staff (barista, server, kitchen crew) earn RM 1,800 – RM 2,800/month. Restaurant supervisors and kitchen team leaders earn RM 2,800 – RM 4,500/month. Restaurant managers and executive chefs earn RM 4,500 – RM 8,000/month. Food technologists, QA managers, and production managers in manufacturing earn RM 5,000 – RM 10,000/month.
The fastest-growing F&B roles are in food technology (product development, ingredient innovation), food delivery operations management, and halal food compliance. FMCG brand management roles in F&B pay substantially more than equivalent restaurant roles — brand managers at Nestlé and F&N earn RM 7,000–14,000/month at mid-career. Cloud kitchen operators and food tech start-ups (Grab Food, FoodPanda partners) are also expanding headcount aggressively in 2025.
78 open roles in Selangor.
12 open roles in Selangor.
6 open roles in Selangor.
6 open roles in Selangor.
5 open roles in Selangor.
5 open roles in Selangor.
4 open roles in Selangor.
4 open roles in Selangor.
Filter the listings above by employment type and work setting so you only see roles that match how you want to work.
Read the employer profile before applying — it shows every other live role at that company, which is often a faster route in than the one advert you found.
Tailor your CV to the exact wording of the posting. Malaysian recruiters in food and beverage screen heavily on keyword match at the first pass.
Apply within the first 72 hours. Listings in Selangor attract the bulk of their applications in the opening week.
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SuperJobs menyenaraikan 211 jawatan kosong terkini Food and Beverage di Selangor untuk pelajar, graduan baharu dan profesional berpengalaman. Semua iklan disiarkan terus oleh majikan yang telah disahkan, dan anda boleh memohon secara percuma tanpa sebarang yuran agensi.
Anda boleh menapis senarai mengikut jenis pekerjaan — sepenuh masa, separuh masa, kontrak, latihan industri atau freelance — serta mengikut industri dan lokasi. Setiap iklan memaparkan skop tugas dan syarat kelayakan, serta julat gaji sekiranya dinyatakan oleh majikan.
Senarai ini dikemas kini setiap kali majikan menyiarkan atau menutup kekosongan, jadi semua jawatan di halaman ini masih menerima permohonan. Daftar profil percuma untuk memohon dengan lebih pantas dan menerima pemberitahuan apabila ada jawatan baharu Food and Beverage di Selangor.