Bakery Supervisor – LUCK BROS KOPI
Role Summary
The Bakery Supervisor is responsible for overseeing daily bakery operations and ensuring product quality and consistency. This role involves managing staff, training new employees, and collaborating with the management team to enhance offerings and maintain high standards.
Job Description
As a Bakery Supervisor at Luck Bros Kopi, you will engage in the daily management of bakery activities, ensuring that all products meet quality standards while fostering a positive work environment. You will lead a team, maintain inventory, and uphold safety and hygiene protocols.
Key Responsibilities:
- Oversee daily bakery operations to ensure product quality.
- Manage and train bakery staff to enhance team performance.
- Maintain inventory levels and order supplies as needed.
- Implement safety and hygiene standards in the bakery.
- Collaborate with management to develop new recipes.
- Monitor production processes for efficiency and quality.
- Address any operational issues promptly to minimize disruptions.
Job Requirements
Proven experience in a bakery or food production environment.
Strong leadership and team management skills.
Knowledge of baking techniques and food safety regulations.
Excellent communication and interpersonal skills.
Strong organizational and time management abilities.
Flexibility to work various shifts, including weekends.
Quick Info
Company
LUCK BROS KOPI
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Leadership
Team Management
Baking Techniques
Food Safety Regulations
Communication
Organizational Skills
Time Management
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