Internship F&B Kitchen Crew – LUCK BROS KOPI
Role Summary
The Internship F&B Kitchen Crew is responsible for assisting in food preparation and maintaining kitchen cleanliness. This role offers hands-on experience in a fast-paced kitchen environment, allowing you to develop essential culinary skills and teamwork capabilities.
Job Description
As an F&B Kitchen Crew Intern at LUCK BROS KOPI, you will assist in food preparation, maintain kitchen cleanliness, and support the cooking team during service hours. You will learn about food safety standards, assist in inventory management, and ensure that all dishes meet the quality standards set by the establishment. Key Responsibilities: - Assist in food preparation and cooking tasks. - Maintain cleanliness and organization of the kitchen. - Support the cooking team during service hours. - Learn and adhere to food safety standards. - Assist in inventory management and stock rotation. - Ensure all dishes meet quality standards. - Collaborate with team members to enhance kitchen efficiency.
Job Requirements
Currently pursuing a culinary or hospitality-related course.
Passion for food and the F&B industry.
Strong teamwork and communication skills.
Basic knowledge of food safety practices.
Flexible with working hours.
Previous kitchen experience is a plus.
Quick Info
Company
LUCK BROS KOPI
Location
Kuala Lumpur
Salary
Undisclosed
Skills Required
7 skills
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Required Skills
Food Preparation
Teamwork
Communication
Time Management
Food Safety
Inventory Management
Adaptability
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